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How To make Cranberry Glazed Pork Roast
16 oz jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice cocktail
1 teaspoon dry mustard
1/4 teaspoon cloves
1 sirloin pork roast, extra-lean and boneles
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste
In a medium bowl, mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves. Place pork roast in slow cooker and pour cranberry sauce mixture over it. Cook on low setting for 6 to 8 hours or until meat is tender. Remove roast and keep warm. With a metal spoon, skim the fat from the liquid in the slow cooker. Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with pork Makes 12 servings.
How To make Cranberry Glazed Pork Roast's Videos
Chef Alli KFB : Cranberry Glazed Pork Roast
Be sure to join the Farm Fresh Kitchen you'll learn why an instant-read meat thermometer is an ESSENTIAL tool for ensuring your pork roast or Tom Turkey isn't overcooked.... and your family can enjoy a juicy, tender dinner table experience every, single time.
Cranberry Stuffed Pork Loin
Another demonstration of just how versatile pork loin can be!
Recipe below, or visit
CRANBERRY STUFFED PORK LOIN
Servings: 10–12 people
Ingredients:
¾ c peeled and diced apples
½ c panko breadcrumbs
½ c dried cranberries
½ c chicken broth
¼ c finely chopped onion
2 tbsp melted butter
½ tsp salt
½ tsp rosemary
½ tsp ground thyme
¼ tsp ground sage
One 3-4 lb pork loin
Cranberry sauce, for serving (optional)
Directions:
1. Preheat oven to 350°F.
2. In a small bowl, combine the apples, breadcrumbs, cranberries, broth, onion, butter and spices; set aside.
3. Place the pork loin on a cutting board.
4. Cut a slit (about ½” deep) down the long end of the pork loin, being sure not to cut all the way through. Open the loin up, then cut another slit in the opposite direction to “unfold” the pork loin. (See video for a visual)
5. Place a piece of waxed paper or plastic wrap over the loin and pound with a meat mallet until the loin is about ½” thick; season with salt and pepper.
6. Spread the cranberry stuffing mixture over the flattened loin.
7. Roll up the pork loin, season with salt and pepper and secure with cooking twine about every 1-2 inches.
8. Bake for about 1 hour, or until the center of the stuffed pork loin reaches 145°F.
9. Let rest for 5-10 minutes, then remove twine, cut into slices and serve with warm cranberry sauce, if desired.
Cranberry Apple Stuffed Pork Loin Roast
Watch Nick and Uncle Mark show you this delicious recipe that combines all of your favorite fall flavors into one bite. Ask us to cut a Tri-Fold Boneless Pork Loin Roast for you and then stuff it with a Cranberry Apple mix for an easy to make dinner that tastes like a gourmet chef made it! Try this recipe as a supplemental dish at Thanksgiving dinner - your guests will love it!
See the full recipe on our website at:
Cranberry-Balsamic Roasted Pork Tenderloin
Easy enough for weekdays, fancy enough for company! This delectable roasted pork tenderloin with fresh cranberries cooks in a slightly tart, slightly sweet, totally scrumptious sauce featuring balsamic vinegar, maple syrup and a hint of orange and rosemary.
How to Make Cranberry Pork Roast (Perfect for Christmas
This Christmas dish is definitely on Santas Nice List. Fragrant, delicious, and so easy!
Ingredients
1 boneless rolled pork loin roast (2-1/2 to 3 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup honey
1 teaspoon grated orange zest
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Directions
1)Place pork in the crockpot
2) Mix dry ingredients with honey
3) Pour over pork
4)Pour in cranberry sauce
5) Set crockpot on high for 2 hours or until the internal temperature reaches 165°F
6)Slice and serve with the juices poured over the meat
Cranberry Pork Roast
Here's a fantastic recipe for homemade cranberry sauce. I just decided to make a pork loin roast to serve with the sauce :) The sauce recipe is as follows:
1 12oz package of fresh cranberries
1 cup water
1 cup brown sugar
1/2 to 1 teaspoon salt
1 tablespoon lemon zest
1 to 2 tablespoons of lemon juice
1 to 2 tablespoons of bourbon (optional)
This process is simple. Put the water and sugar in a saucepan and heat it, stirring, until the sugar dissolves. Toss in the cranberries. As the liquid comes to a simmer, reduce the heat, put the lid on the pan, and let them simmer for 10 to 15 minutes. Remove the lid, add the salt, lemon zest, lemon juice, and optional bourbon. Turn the heat off and stir well for a minute or so. Taste it. If it is too bitter for your liking, add some more sugar and another pinch or two of salt.
You can make this in advance. Just be sure to reheat it before serving on meat!
Enjoy!
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