How To make Cranberry Maple Glazed Ham

Cranberry Glazed Ham | Holiday Ham Recipe | Heath Riles BBQ

​My Cranberry Glazed Ham is perfect for Christmas. This recipe combines a holiday favorite with one of the best seasonal flavors. When cranberries are mixed with sweet maple syrup, it creates a sticky glaze to die for. If you enjoy cranberry sauce with your turkey, you will love this fun recipe.

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WHAT HEATH USED:
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Cast Iron Skillet
• Thermapen One
• Royal Oak Charcoal
• Large Aluminum Sheet Pan
• Wire Cooking Rack

INGREDIENTS:
• 10lb Spiral Cut Ham
• Heath Riles BBQ Competition BBQ Rub
• Heath Riles BBQ Honey Rub
• Maple Syrup
• Whole Cranberries
• Ground Mustard
• Cranberry Sauce
• Apple Cider Vinegar
• Orange Juice

Cranberry Glaze:
• 1/2 Cup Maple Syrup
• 1 1/2 Cup Whole Cranberries
• tspn Ground Mustard
• 1/2 Can of Cranberry Sauce
• 1/4 Cup Apple Cider Vinegar
• 3 oz Orange Juice
• 1/2 cup of Ham Glaze

DIRECTIONS:
1. Get your grill fired up to 275-300º.
2. Take your ham out of the pack and season with Heath Riles BBQ Competition BBQ Rub.
3. Place your ham on the grill. We cooked on our Goldens' Cast Iron with a deflector plate in.
4. After an hour, spritz your ham with apple juice, or whatever liquid you prefer. Spritz every 30 minutes after that first hour.
5. When your ham is getting close to 130º, make your cranberry glaze on your stovetop. You want your glaze to cook down and those cranberries to pop.
6. After 2 hours, our ham was hitting 130º, so it was time to glaze.
7. Glaze your ham with your cranberry glaze and season with Heath Riles BBQ Honey Rub.
8. Return it to your grill and let it caramelize for about 15-20 minutes.
9. Once your ham is hitting 140º, pull it off your grill.
10. Allow it to cool and then serve.

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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Cranberry-Dijon Glazed Ham Recipe | Episode 330

With all the Turkey I cooked for Thanksgiving (well all the turkey everyone cooks) One of the unsung heroes of Thanksgiving and Christmas a like is the ham. So why not give that ham the attention we give the turkey. This oven roasted Cranberry-Dijon Glazed Ham is the perfect way to do just that. It is a super simple and pretty quick recipe that allows you to do something extra with your ham without taking up too much of your time.

Total Time: 2 Hours
Serves: 16-20

2 Cups Cranberries
1/4 Cup Water
1/4 Cup Honey
2 Tbsp. Dijo Mustard
1/4 Cup Apple Cider Vinegar
1/2 Cup Brown Sugar
1/2 tsp. Cayenne
5-6 lbs. Cooked Ham

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Pineapple Maple Glazed Ham /Holiday Ham Recipe

A delicious recipe of pineapple maple-glazed ham, perfect for Holidays and Thanksgiving.


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Pineapple Maple Glazed Ham

3 kg bone-in Ham
398 ml sliced pineapple can
1/2 cup pineapple juice or juice from sliced pineapple can
1/3 cup pure maple syrup
1/4 cup apple cider vinegar
1 tbsp dijon mustard
2 tbsp Worcestershire sauce
1/2 cup brown sugar packed
A pinch of ground nutmeg
2 tbsp whole cloves
2 cloves garlic smashed

For garnish:
pineapple slices
Cranberries or cherries
Fresh Parsley

Method

Preheat oven to 325°F.  Place the ham cut side down in a large roasting pan. Drizzle the Worcestershire sauce on the ham.  Rub the ham with brown sugar with a pinch of ground nutmeg.

In a small bowl, add the pineapple juice, apple cider vinegar, maple syrup, and dijon mustard. Mix until blended. Pour the mixture into the baking pan around the ham.

Score the ham

It depends on how much fat you want to remove. Score the ham on a fatty part.
Cut slits crossing pattern about 1/4 inch deep. Insert a piece of the whole clove in each slit. Add the rest of the whole cloves and smashed garlic to the pan with the pineapple mixture.

Cover with aluminum foil.  Roast in a preheated oven for 2 1/2 hours at 325°F (about 20 minutes/lb).  Remove from the oven and remove the aluminum foil. Transfer the ham to a plate.

To make the pineapple maple glaze

In a saucepan with the strainer, pour the juices from the pan. On medium-high heat simmer the juice until thickened.

Return the ham to the roasting pan.  Lay the sliced pineapple on the ham and place the cranberry in the middle of each pineapple ring.  Secure them with wooden toothpicks.

Return to the oven and roast for 10 to 12/minutes at 400°F uncovered. Remove from the oven, cover with aluminum foil and let it rest for 30 minutes.

Transfer the ham to a serving plate and generously baste the ham and fruit with the pineapple maple glaze.

Garnish with fresh parsley and cranberries.
Slice and serve.

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Smoked & Glazed Ham For Christmas - With A Cranberry Honey Glaze

The Holidays are traditionally a time when Hams make an appearance at the dinner table. While there are many ways of preparing this classic, my favorite is to smoke it and add a delicious glaze to finish it off.

Cranberry Honey Glaze Ingredients

12 oz Cranberries
1 cup Orange Juice
1 cup Honey

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Recipe Winning Cranberry Glazed Ham Recipe

Recipe - Winning Cranberry Glazed Ham Recipe
INGREDIENTS:
●2 cans (16 ounces each ) whole-berry cranberry sauce
●1 cup orange juice
●1/3 cup steak sauce
●2 tablespoons canola oil
●2 tablespoons prepared mustard
●2 tablespoons brown sugar
●1/2 bone-in fully cooked ham (about 8 pounds)

Whiskey, raspberry and maple glazed ham