How To make Cranberry Nut Bread

Cranberry Nut No Knead Bread | Sally's Baking Recipes

This cranberry nut bread means yeasted bread has never been easier. This simple mixing method produces the most beautiful and crusty bread with practically zero hands-on work!

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Easy No Knead Bread Recipe | Dutch Oven Bread | No Knead Cranberry Walnut Bread Recipe

Easy No Knead Bread Recipe | Dutch Oven Bread | Easy Rustic Bread Recipe | No Knead Cranberry Walnut Bread Recipe

Complete Written Recipe :

No knead Artisan bread made in Dutch oven produces rustic crusty bread with fine crispy crust with very soft,moist,light airy crumb.
The steam entrapped within the dutch oven is responsible for creating the crispy crust.

In this Easy rustic bread recipe we need only seven basic ingredients to make this no knead crusty bread.

Ingredients

Flour :350g
Water:280 ml
Salt :1 tsp
Honey /sugar:1 tbsp
Yeast:1 tsp
Walnuts and cranberries:50 g each

We can make So make different no knead bread variations using this same no knead bread recipe.
Here we are baking the cranberry walnut bread in cast iron dutch oven.

To make this no knead artisan bread we use the simple folding method to make our bread dough into a well structured dough.

To deal with high hydration dough, we can dip the hands in water before we handle the dough.This will prevent the dough from sticking to the hands and makes it easy for us to handle this no knead bread dough.

Dutch oven bread will have a signature flavor and texture which is loved all over the world.In this Quick/faster no knead bread recipe/ Faster dutch oven bread recipe , we do the bulk proofing for two hours and then the final proofing for 30 minutes.

The walnuts and tangy cranberries makes this Dutch oven bread even more delicious.

In this easy rustic bread recipe we are making bread in a dutch oven in four simple steps

1.Prepare the bread dough
2.Proofing and folding the dough
3.Final proofing
4 Baking bread in dutch oven

Bake at 450 F for 25 minutes and then remove the lid and reduce the temperature to 350 F and bake for another 10 minutes.

If you want your no knead dutch oven bread to be more crispy,You can bake for 5-10 more minutes.

Dutch Oven I've used in the video: (amazon affiliate link)

Hope you will make this Easy no knead bread / Dutch oven bread /Easy rustic bread at home and Hope you will love it.

I would be so happy to see the pictures of your Dutch oven bread.
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Many of the probable queries regarding this no knead bread recipe /dutch oven bread recipe have been answered in our blog post.Hope you will find this helpful.:

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How to Make No Knead Overnight Cranberry Nut Honey Bread

Looking for an easy bread recipe? Try this no knead, overnight bread. #nokneadbread #overnightbread #artisanbread

Ingredients
3 cups (384 g)
1/2 tsp instant yeast (8.53g)
2 tsp salt (11.38g)
1 cup dried cranberries (125g)
1/2 cup walnuts (57.5g)
1/2 cup honey (11.84g)
1 1/2 cups warm water (354.88g)

*Note: metric conversion is approximations.

See full video for step by step instructions.

Thanks for watching! :)

Cranberry Walnut Bread

Cranberry Walnut Bread made with whole wheat and bread flour!

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BEST EVER Cranberry Orange Bread

Cranberry orange bread is one of my FAVORITE things to eat year round! I always stock up on frozen cranberries so I can quickly bake a cranberry orange loaf, cranberry muffins or even cranberry scones! Can you tell I love cranberries? This cranberry orange loaf stays moist for days and is bursting with juicy cranberries. Always a crowd pleaser and so easy to make when you're in a pinch!

More cranberry recipes:
Muffins:
Scones:

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????INGREDIENTS:
◾️2 ½ cups cranberries (some chopped up)
◾️1/2 tbsp flour
Dry:
◾️2 ½ cups all-purpose flour
◾️2 tsp baking powder
◾️1/4 tsp salt
Wet:
◾️1/2 cup unsalted butter, room temp
◾️1 ¼ cup granulated sugar
◾️2 eggs, room temp
◾️1 tsp vanilla
◾️1 large orange, zest and ¼ cup orange juice
◾️1 cup whole milk, room temp
Bake at 350 degrees for 60-70 minutes or until toothpick comes out clean
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Grandmothers Famous Cranberry Bread

Delicious Cranberry Bread made with Golden Raisins to compliment the Cranberries.Great for Thanksgiving!
YouTube.com/@bestrecipeswithsharon

ingredients
2 cups flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 egg
1 tsp grated orange peel
3/4 cup orange juice
1 1/2 cups golden raisins
1 1/2 cups fresh or frozen cranberries
whole or chopped
you can add 1/4 cup butter but is not necessary
I find it holds together well and is moist enough without it.
bake 350 degrees F