How To make Cranberry Oat Muffins

Pumpkin Cranberry Oat Muffin

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Pumpkin Cranberry Oat Muffins/Bread with Streusel topping!

You are going to LOVE this recipe! I guarantee it!!! Hope you give it a try! It really is addictive!! Happy Holidays everyone!!!

RECIPE:

Combine all dry ingredients in Part A. (as shown in the video)

Part A:

1-1/2 cup All Purpose Flour
1 cup ground Oats (grind them in the food processor or blender; small pieces are ok)
1 tbsp Baking Powder
1/2 tsp Baking Soda
1 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1/2 tsp Salt


1/2 cup Dry Cranberries (to be added on top of the dry; check video)


PART B: Combine all wet ingredients, including brown sugar (as shown in the video):

3/4 cups Brown Sugar
1/3 cup Vegetable/or Canola Oil
1 Egg
1 cup canned Pumpkin puree
1 tsp Vanilla
3/4 cup Milk

Follow video instructions.


I made a double batch which yielded 6X3.5inch muffins using 7X7inch parchment squares as cups, and one 5X9 inch loaf lined with parchment (no greasing necessary, but do line the bottom with parchment. Run a knife around sides of loaf to remove it from the pan). You can make 12 smaller muffins out of one batch also instead of 6 big ones. Baking time depends on the size. Start with 1/2 hr for the muffins @ 325F and keep checking with a toothpick. My muffins here are big so they took about 45-50min. The loaf also was big so it took about an hour. Always check with a toothpick. Let cool completely!

For the STEUSEL TOPPING watch my video here:




PUMPKIN PIE SPICE MIX RECIPE:

I always make my own pumpkin spice mix because i use a lot of it every season. Here's my recipe that i usually make X 2 at a time.

4 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cloves
1 tsp ground nutmeg

Combine everything in a jar and shake away or use a whisk, stir to combine. Store in a glass jar!

Blueberry Yogurt Oat Muffins

Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.

FULL RECIPE HERE:

Delicious Oatmeal Muffins Recipe

Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.

RECIPE:

PRE-ORDER MY BOOK!





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BANANA CRANBERRY OATMEAL MUFFINS

How to make banana cranberry oatmeal muffins. This recipe is easy simple, healthy and delicious. You can make this in less than 30 minutes.

Ingredients
- 3 cups Oatmeal (quick 1 minute oat)
- 3 bananas
- 2 eggs
- 1/2 cup cranberries
- 1 Tbsp. unsalted butter
- 1 tsp baking powder
- 1 apple sauce cinnamon
- 1 tsp sugar vanilla or vanilla extract

In large bowl, combine bananas, eggs, apple sauce cinnamon, unsalted butter, sugar vanilla, baking powder and Oatmeal. Mix together until everything is incorporated.

Preheat oven at 350 degrees.

In a 6 muffins pan, place cup cakes liners. Start by filling them equally and pop it in oven for 20-25 minutes or until golden and brown.

Remove from the oven and serve this yummy breakfast muffins.

Thanks for watching, like share comment please do not forget to subscribe for more recipes like this.????????????

Easy Oat Muffins with Cranberry topping part 1

This easy recipe uses only pantry staples, and
I modified it to make use of leftover cranberry sauce
and cream cheese.

I omitted the sugar to compensate for the fruit topping.
In part 2 I show the finished product and results of
the experiment.