How To make Cranberry Poppy Seed Loaf

Sourdough Bread with Poppy Seeds

SOURDOUGH BREAD WITH POPPY SEEDS

This bread turned out tall with a nutty taste which it made so delicious.

Here are the ingredients;

Bread Flour - 270 grams
Spelt Flour - 30 grams
Water - 225 grams
Levain - 60 grams
Salt - 6 grams
Poppy Seeds - 6 grams

Timecodes:
0:00 Intro
0:23 Adding the levain
0:34 Adding the salt
0:40 Mixing by pinching the dough
1:09 Adding poppy seeds
1:26 Bench light fold sourdough bread
1:52 Lamination on sourdough bread
3:51 Coil fold sourdough bread
5:01 Shaping sourdough bread
6:32 Scoring sourdough bread
6:56 Cutting sourdough bread with poppy seeds
7:03 Sourdough bread with poppy seeds crumb

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#poppyseedsbread


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VEGAN CRANBERRY ORANGE BREAD

This vegan cranberry orange bread is a great recipe for the holiday season. You will only need one bowl to make this delicious treat. This bread is vegan, oil-free and made with the most delicious ingredients.

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✗ Cranberry Orange Bread recipe in English:
✗ Cranberry Sinaasappel Brood recept in het Nederlands:

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3 Fall and holiday bread recipes from my Grandma ~ Nana! Pumpkin, Cranberry, & Poppy Seed Breads! ????

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#FALLBREAD #HOLIDAYBREADS #COOKING #MEALIDEAS #RECIPES #RECIPEIDEAS #PUMPKINBREAD #CRANBERRIES #POPPYSEEDBREAD

Here are the recipes in today's video;

PUMPKIN BREAD
3 1/2 cups flour
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon baking powder
1 cup oil
2/3 cup water
4 eggs
2 cups pumpkin
3 cups sugar
1 cup chopped nuts

Mix all dry ingredients together. Pour in oil, eggs, water, and pumpkin. Mix well. Add nuts. Divide into 5 mini loaf pans. Bake at 350 degrees for about 45 minutes.

CRANBERRY ORANGE BREAD
4 cups flour
2 cups sugar
3 teaspoons baking powder
3 teaspoons salt
1 1/2 teaspoons baking soda
2 eggs, beaten
4 tablespoons shortening
1 1/2 cups orange juice
2 cups cranberries
4 teaspoons vanilla

Chop cranberries but leave a few whole. Mix in 1 cup of sugar and let sit for 1 hour before mixing in. Blend dry ingredients, then mix in shortening, orange juice and egg. Fold in cranberries. Pour equally into 5 mini loaf pans. Bake at 350 for 45 min.

POPPY SEED BREAD

2 1/4 cups sugar
3 eggs
1 1/2 cups milk
3 cups flour
1 1/2 teaspoons baking powder
1 1/8 cup oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
3 tablespooons poppy seeds

Topping:
1/4 cup orange juice
3/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon butter flavoring
1/2 teaspoon almond flavoring

Mix all ingredients together for bread. Divide into 5 mini loaf pans. Bake at 350 for 45 min. Cool for 5 min after baking. Combine the topping ingredients and pour over bread equally.

#YUMMY

Cranberry Almond Bread

A fancy nut and glaze topping distinguishes this festive loaf from other fruit breads. Holiday magic, or a terrific treat any time of year.

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SERVINGS = 1
COOK TIME = 1h 10 mins


INGREDIENTS:

2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tbsp. poppy seeds
1 tbsp. baking powder
1/2 tsp. salt
3/4 cup plus 1 1/2 tbsp. milk, divided
1/2 cup (1 stick) butter, melted
1/4 cup orange juice
1 large egg
1 tbsp. grated orange zest
1 tbsp. almond extract, divided
1 1/4 cups fresh or frozen cranberries, halved
1 cup confectioners’ sugar
2 tbsp. sliced almonds


EASY STEP-BY-STEP INSTRUCTIONS:

1. Preheat oven to 350°F. Grease an 8- x 4-inch loaf pan.

2. Combine the flour, granulated sugar, poppy seeds, baking powder and salt in a large bowl. Mix well. Set aside.

3. Combine 3/4 cup milk, the melted butter, orange juice, egg, orange zest and 2 tsp. almond extract in a medium bowl. Mix well. Stir into the flour mixture until just moistened. Fold in the cranberries. Pour the batter into the prepared pan.

4. Bake until a toothpick inserted in the center of the loaf comes out clean, 55–60 minutes. Cool in the pan on a wire rack.

5. Combine the confectioners’ sugar and the remaining milk and almond extract in a medium bowl. Whisk until smooth. Remove the cooled bread from the pan. Drizzle the glaze over the bread. Sprinkle with the almonds.


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Pumpkin Cranberry Bread Recipe Demonstration - Joyofbaking.com

Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cranberry Bread. This eye catching, honey colored Pumpkin Cranberry Bread has a moist and dense, cake-like texture and is flavored with pumpkin puree, its accompanying spices, and fresh cranberries.

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CRANBERRY & LEMON POPPY SEED  BISCOTTI PLANT-BASED

VEGAN CRANBERRY & LEMON POPPY SEED  BISCOTTI

Enjoy making holiday cookies early and store them in an airtight container. You can store the biscottis in the freezer until you are ready to serve. Just place it on the counter to defrost when you are ready to serve.


Dough:

3 cups all-purpose flour plus extra if needed

1 teaspoon baking powder

¾  cup vegan sugar

½ teaspoon sea salt

¾ of a can of coconut unsweetened milk

1 teaspoon pure vanilla extract

¼ cup lemon juice

⅓  cup grapeseed oil

1 teaspoon white distilled vinegar

½ cup dried cranberries

¼ cup poppy seeds

Brown sugar to sprinkle on the top



Technique: 

Preheat the oven to 375° F.  

Line one baking sheet with parchment paper and set it aside. In a large bowl, combine the dry ingredients and mix well. In a small mixing bowl, add the ¼  of a cup of coconut milk, grapeseed oil, vinegar, pure vanilla extract, lemon juice, and mix well . Whisk the wet ingredients  into the dry, fold in the other ¼  cup of coconut milk. Fold in the poppy seeds and cranberries. 

Flour a cutting board and place the dough on the board to be kneaded, adding additional flour to get a less tacky consistency. Split the dough to form two logs and top with brown sugar, place in the oven, and bake for 30 minutes.

Remove from the oven and slice into ½-inch thick biscotti. Place the cookie back on the baking sheet and bake until golden, flip, and again bake until golden. Remove to cool. Store in an airtight container or enjoy with tea or coffee!!


*** RECIPES MAY DIFFER FROM THE VIDEO AS THE CLASSIC RECIPES ARE IN MY COOKBOOK. SOME RECIPES ARE EXCLUSIVE TO YOUTUBE AND NOT IN THE COOKBOOK. THESE RECIPES ARE A FOUNDATION STARTED FOR YOU TO CREATE YOUR FINAL CULINARY DELIGHT. ALWAYS CONSULT YOUR HEALTH CARE DOCTOR BEFORE CONSUMPTION IF YOU HAVE HEALTH CARE ISSUES OR CONCERNS.


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