How To make Cranberry Sauce Cake
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CRANBERRY SAUCE CAKE
3 cups sifted all-purpose flour 1 1/2 cups sugar 1 tsp baking soda 1 tsp salt 1 can (1-lb) whole cranberry sauce 1 cup chopped pecans 1 cup mayonnaise or salad dressing 2 tablespoons grated orange rind 1/2 cup orange juice 2 tablespoons butter or margarine 2 cups sifted confectioners sugar. Heat oven to 350 degrees. Sift flour, sugar, baking soda and salt into mixing bowl. Reserve 1/4 cup cranberry sauce and set aside. Stir remaining cranberry sauce, pecans, mayonnaise, orange rind and orange juice into dry ingredients; stir well. Turn in greased 13x9x2" pan. Bake 45 minutes. While cake bakes, mix the reserved 1/4 cup cranberry sauce, butter and confectioners sugar until creamy. Spread on warm cake.
How To make Cranberry Sauce Cake's Videos
Cranberry Sauce Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 680
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Cranberries Sauce with Chocolate Cake Recipe| How to make chocolate cinnamon cake
Try this delicious cranberries sauce cake recipe to give your taste bud a taste that it will never forget. This cranberries sauce cake recipe is not only easy but also requires less ingredients that are available at home.
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Cranberries Sauce Recipe:
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Ingredients:
All-purpose flour 1&1/2 cup
Powder sugar 1 cup
Cocoa powder 1/4 cup
Baking powder 2 tsp
Cinnamon powder 1 tsp
Vanilla essence 1 tsp
Oil 1/2 cup
Cold milk or water 1 cup
Here’s a thanksgiving recipe you can make ahead - baked cranberry sauce! | Feel Good Foodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
This Baked Cranberry Sauce is a great thanksgiving side dish that practically makes itself in the oven! Leftovers can be used like jam after!
Cranberry Sauce Muffins
recipe inspired by:
Low Carb, Smooth Cranberry Sauce / Spread plus Cream Cheese Mousse Two Ways
You're going to get some bang for your buck with this video. I start with a cranberry sauce that is silky smooth and would be great as a topping for ice cream, pound cake or a keto waffle. Then I use the sauce to make a cranberry cream cheese mousse -- both with a whipping siphon and without. If you use a whipping siphon, I recommend storing upside down for the 30 minutes it spends in the fridge, then serve all 4 servings at once. I found that after a day in the fridge, it doesn't dispense all that well.
The way I topped the mousse (with about a TB of the cranberry sauce and a bit of 90% dark chocolate) adds less than 1g of net carbs -- with total net carbs still less than 4g.
Products used in this video:
Swerve Confectioners:
Max Burton Induction Cooktop:
ISI Whipping Siphon:
Disposable piping bags:
Recipes with macros:
Smooth cranberry sauce -
Cranberry cream cheese mousse:
Original recipe on Wholesome Yum:
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Easy orange and cranberry cake
An elegant and delicious cake made with cranberries, orange juice and olive oil, that is perfect for breakfast, snacking or dessert!
Full recipe:
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