Easy Pecan Cranberry Coffee Cake Recipe - Perfect for Beginners! #coffeecake #pecan #cranberry
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Looking for a delicious and easy coffee cake recipe to enjoy with your morning cup of coffee? Look no further than this tasty Pecan Cranberry Coffee Cake! Made with simple ingredients including flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla extract, and sour cream, this coffee cake is sure to please your taste buds.
Featuring the delightful flavors of sweet cranberries and crunchy pecans, this coffee cake is the perfect balance of tart and nutty goodness. Plus, with its moist and fluffy texture, it's the perfect treat to enjoy any time of day.
Simply mix together the dry ingredients, cream the butter and sugar, add in the eggs and vanilla extract, and fold in the sour cream, cranberries, and pecans. Then just bake it in the oven and you'll have a delicious and fragrant coffee cake that's ready to be enjoyed with a hot cup of coffee or tea.
So, if you're looking for a tasty and easy-to-make coffee cake recipe that's loaded with flavor and perfect for any occasion, give this Pecan Cranberry Coffee Cake a try today!
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Easy Blueberry Coffee Cake Recipe
Tender and moist, you will look forward to waking up to this Blueberry Coffee Cake. Loaded with fresh blueberries and topped with a crumbly cinnamon streusel, this coffee cake is perfect for breakfast or as a snack. This will become your family’s new favorite recipe!
RECIPE:
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Leftovers? Cranberry Sauce Coffee Cake
Transform your Thanksgiving leftovers into this very easy to make and delicious treat!
RECIPE
INGREDIENTS
2 eggs
200g granulated sugar
80g buttermilk
80g oil
1 tsp vanilla extract
zest of 1 lemon
195g all purpose flour
1 1/4 tsp baking powder
1/4 tsp salt
200g cranberry sauce
METHOD
Beat together eggs and sugar
Add wet ingredients
Add dry ingredients and fold in
Bake in preheated oven at 350F for 25-30 minutes
ENJOY!
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How to Make Cranberry Orange Coffee Cake
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CRANBERRY ORANGE COFFEE CAKE
Ingredients
For the cake:
* 1 cup low fat Ricotta cheese
* 3/4 cup white sugar
* 2 eggs
* 2 tablespoons orange juice
* zest of one orange
* 2 teaspoons vanilla extract
* 1/4 cup unsalted butter melted
* 2 cups all purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
For the cinnamon swirl:
* 1/2 cup brown sugar
* 1 1/2 teaspoon cinnamon
* 2 cups fresh cranberries
For the streusel topping:
* 1/2 cup all purpose flour
* 1/3 cup white sugar
* 1/4 teaspoon baking powder
* 1/2 teaspoon cinnamon
* 3 tablespoons melted butter
Instructions
* Preheat your oven to 350 degrees Fahrenheit.
* In a large bowl combine the ricotta, sugar, eggs, orange juice and zest, vanilla, and melted butter with a wire whisk until well combined.
* Add the flour, baking powder, baking soda, and salt and mix with a rubber spatula just until combined.
* Prepare a 9-inch spring form pan, greasing it well.
* Spoon half the batter into the bottom of the pan (the batter will be very thick).
* Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the amount of batter in the bottom of the pan.
* Spoon the second half of the batter over the cinnamon sugar layer and smooth out the top as much as possible.
* Add the cranberries to the top of the batter in an even layer.
* Combine the streusel topping ingredients in a small bowl until the mixture reaches the texture of coarse crumbs.
* Sprinkle the streusel topping evenly over the top of the cranberries.
* Bake at 350 degrees Fahrenheit for 55-65 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
* Allow to cool completely before releasing the spring form pan and slicing to serve.
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Cranberry Coffee Cake - Casserole Queens
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Crystal and Sandy spice up the holidays with this delicious spiced cranberry coffee cake!
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Spiced Cranberry Coffee Cake
Spiced Cranberries:
4 cups fresh or frozen cranberries
2 cups water
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon orange zest
Coffee Cake:
3 cups all-purpose flour, plus more for coating baking dish
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 1/2 sticks unsalted butter, plus more for greasing baking dish
1 1/2 cups granulated sugar
1 1/2 cups low-fat buttermilk
3 large eggs
2 teaspoons orange zest
2 cups spiced cranberries, divided
1 cup walnuts, roughly chopped
Icing:
1 1/4 cups confectioners sugar
3 tablespoons milk
For Spiced Cranberries:
1.Combine all the ingredients in a large saucepan over medium high heat. Bring to a boil and cook until the cranberries just begin to burst. Reduce to a simmer and continue to cook cranberries 30 more minutes, until the sauce is rich and thick. Remove from heat and let cool.
For Coffee Cake:
1.Preheat oven to 350F.
2.Coat a 9x13 inch baking dish with butter and dust with flour.
3.In a medium bowl whisk together the flour, baking powder, baking soda and salt.
4.Using an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy, about 2-3 minutes. Scrape down the sides of the bowl to combine everything.
5. In a medium bowl whisk together the buttermilk, eggs and orange zest until combined.
6.Add the dry ingredients into the butter and sugar mixture and beat on low speed. Slowly add in the buttermilk mixture until the batter just comes together.
7.Evenly pour and spread half of the batter into the prepared baking dish, scatter half of the spiced cranberries over top. Add the remaining batter over the cranberries, evenly smoothing the top with a rubber spatula and repeat with remaining spiced cranberries on top. Sprinkle walnuts all over the top of cake.
8.Bake until the cake is golden brown and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let cool for 5 minutes.
For Icing:
1.Whisk together the confectioners sugar and milk until smooth. Drizzle the icing over the warm cake. Serve warm or at room temperature.
Serves 6-8
Bytes & Nibbles - Cranberry Nut Coffee Cake - Escaping The Mouse - ETM-583
Cranberry-Nut Coffee Cake
Ingredients:
1/2 cup Brown Sugar (packed) in 2 parts
1 cup chopped Walnuts in 2 parts
1/2 tsp. cinnamon in 2 parts
2 cups Bisquick
2 Tbsp. Sugar
1 Egg
2/3 cup Water or Milk
2/3 cup Whole Cranberry Sauce
Frosting:
1 cup Powdered Sugar
1 tsp. Vanilla Extract
1 Tbsp. Water
Directions:
1. Heat oven to 400 degrees.
2. Apply cooking spray to 9x9 cooking pan.
3. Combine half of Brown Sugar, Walnuts, & Cinnamon with the Bisquick, Sugar, Egg & Water or Milk and Beat hard for 1/2 a minute until well mixed
4. Add to 9x9 bowl.
5. In a seperate bowl, mix the remaining Brown Sugar, Walnuts and Cinnamon and spread evenly over top of contents
6. Spoon Cranberry Sauce over the top.
7. Bake for 20-25 minutes
8. While baking, combine the Powdered Sugar, Vanilla and Water and mix until blended.
9. When Coffee Cake comes out of the oven, drizzle the frosting over the top and serve.