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How To make Cranberry Upside Down Muffins
2 c Rolled oats
2 c Light soy milk
2 c Unbleached all-purpose flour
1/2 ts Sea salt
2 ts Cinnamon
1/2 ts Nutmeg
1 ts Cream of tartar
2 ts Baking soda
1 c Brown sugar
2 tb Egg replacer; -OR-
2 -Eggs, beaten* (see note)
1/2 c Water
1/2 c Natural applesauce
3/4 c Jellied cranberry sauce
Preheat oven to 400 F. Grease muffin tins. Combine oats and soy milk in a large bowl. Set aside. Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda. Stir in brown sugar. Whisk egg replacer and water until light and foamy. Combine egg replacer, applesauce and oat mixture. Mix well. Add dry ingredients and mix just until blended. Do not overmix. Place 2 teaspoons of cranberry sauce in bottom of each muffin cup. Fill muffin cups 2/3 full with batter. Bake until a toothpick inserted into middle of muffin comes out clean, about 15 minutes. Remove from oven, cool for 2 minutes and invert muffins onto wire racks to finish cooling. Serve warm or at room temperature. Makes 24 muffins Per muffin: 112 cal, 2 g prot, 130 mg sod, 24 g carb, 0.7 g fat, 0 mg chol, 20 mg calcium
NOTE: *If using whole eggs instead of egg replacer, do not add 1/2 cup water. * Source: Vegetarian Gourmet, Autumn 1993 * Typed for you by Karen Mintzias
How To make Cranberry Upside Down Muffins's Videos
Cranberry Upside Down Cake
An easy way to brighten up your holiday dessert table. This cake is impressive, fun to make and delicious. Recipes on youbetchcanmakethis.com (If you cannot find the recipe it is in the process of being published on the site).
Cranberry Orange Muffins | Breakfast Muffins Recipe | The Sweetest Journey
Learn how to make cranberry orange muffins using a healthier choice of ingredients. These muffins are perfect as a snack or can be eaten as a breakfast muffin.
Ingredients:
2 Cups Whole Wheat Flour (304g)
2 Teaspoons Baking Powder (10g)
1/2 Teaspoon Baking Soda (2.5g)
1/4 Teaspoon Salt (1.5g)
1 Cup Fresh Orange Juice (240m)
1/4 Cup Honey (60ml)
1 Egg
1/4 Cup Canola Oil (60ml)
1 Cup Dried Cranberries
Directions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
2. In another bowl, whisk together the orange juice, honey, egg, and canola oil until well combined. Add this mixture to the dry ingredients and mix just until moistened. Fold in the cranberries.
3. Prepare a muffin tin with cooking spray or line with paper liners. Fill each cup 3/4 full with batter. Sprinkle coarse sugar to tops.
4. Bake in a preheated oven at 375°F for 15 minutes or until an inserted toothpick comes out clean. Let muffins stand in the muffin tin 10 minutes, then remove to a wire rack to cool. Option to serve whilst warm or to let cool completely.
| Makes 1 dozen muffins.
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Easy Peach Dump Cake
Easy Peach Dump Cake
foodie #easy #easyrecipe #yummy #food
Martha Stewart Cranberry Upside-Down Cake
A super easy cake to make! The photo of the cake is a nice ruby red cranberry topping. It appears to be a great Christmas cake to serve. We'll see!
CRANBERRY UPSIDE DOWN MUFFINS!
The season is almost upon us for holiday baking.
After following the recipe, I made some alterations. I explain in the video.
These are wonderful little charmers.
This will make about 22 muffins
350 degrees 15 minutes and these were done using the toothpick to test method.
You will need 22 muffin cups sprayed with pam.
Note, you can also add chopped nuts to the cranberry topping
MUFFIN:
2 1/2 cups all purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cup milk
1/3 cup butter, melted and slightly cooled
1 egg, beaten
Combine flour, sugar, baking powder and salt in a large bowl, mix well.
Add milk, butter and egg; stir just until moistened and combined.
Set batter aside.
CRANBERRY TOPPING:
2/3 cups brown sugar, packed
1/2 cup butter, sliced
1 teaspoon cinnamon
1 cup fresh cranberries, halved
Combine all ingredients in a small saucepan. Cook over medium heat, stirring frequently until brown sugar is dissolved.
Spoon cranberry topping into greased muffin cups.
Spoon batter over topping.
Bake at 350 degrees for about 15 minutes
Test with a toothpick to see if they are done.
Immediately turn muffins out of pan onto a wire rack placed over waxed paper.
Cranberry Muffins | Easy Recipe | Whisk N Bakes
Hello my friends, welcome to Whisk N Bakes!
Cranberry is healthy as it is. We can make delicious muffins that are soft,
flavorful and healthy. Hope you will give it a try and see for yourself. Enjoy!
Cranberry Muffins
1 cup dried cranberries soak in water for at least 30 minutes.
2 1/2 cup all purpose flour
2 tsp baking powder
1 tsp salt
3/4 cup granulated sugar
1/4 cup veg. oil
2 large eggs
2 tsp vanilla extract
250 fresh milk
1/4 cup lemon juice
Streusel Topping:
1/2 cup all purpose flour
2 tbsp butter
3 tbsp sugar
Bake in a preheated oven at 400 degrees Fahrenheit for 25 minutes.
#whisknbakes