How To make Cream Cheese Apple Dip

Caramel Sauce Apple Dip With Cream Cheese & Brown Sugar : Sweet Dips

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Caramel sauce apple dip with cream cheese and brown sugar makes the perfect addition to a wide variety of different foods. Make caramel sauce apple dip with cream cheese and brown sugar with help from a food host and private chef in Los Angeles in this free video clip.

Expert: Mariko Amekodommo
Filmmaker: Elise Holowicki

Series Description: Sometimes the only way to make that snack tray, vegetable tray or appetizer better than it is already is through the careful addition of the right type of dip. Get tips on how to make a wide variety of different sweet dips at home with help from a food host and private chef in Los Angeles in this free video series.

GrannySmith Apples & Cream Cheese Dip

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The Absolute Best Cream Cheese Apple Dip

The Most Delicious Cream Cheese APPLE DIP you will EVER have!!
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4 Ingredients & 5 Minutes | Caramel Apple Dip Recipe

Apples with Caramel Dip is a fun, cream, caramel dip that is so delicious and perfect for holiday parties, tailgate parties or fall events. Skip the savory dip and try a wonderful sweet dip instead.
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✅ RECIPE INGREDIENTS
24 ounces cream cheese, softened, 3 eight-ounce packages
1/2 cup brown sugar
16-ounce caramel dip, container of refrigerated, dip I used Marzetti’s
8-ounce Heath English Toffee bits

✅ OTHER RECIPES MENTIONED IN THIS VIDEO:
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Caramel Apple Dip

This quick and easy caramel apple dip recipe is made with cream cheese, caramel, toffee bits, white chocolate chips and Cool Whip. You can serve it with apples or your favorite fruit — even graham crackers and pretzels are amazing!

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Grab the full, printable recipe on my blog:

INGREDIENTS
1 8 ounce package cream cheese softened
1 8 ounce tub cool whip
11.5 ounce jar salted caramel sauce divided
1/2 cup classic white baking chips
1/4 cup toffee bits
4-5 Golden Delicious Apples

INSTRUCTIONS
In a large bowl, add 8 ounces of cream cheese and half of the jar of salted caramel sauce. Beat with a mixer for 1-2 minutes.
Fold in 8 ounces of cool whip and 1/2 cup white baking chips until combined.
Transfer the cool whip mixture to a serving dish and top with remaining salted caramel sauce and 1/4 cup toffee bits. Top with additional white baking chips if desired.
Serve with sliced apples.

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Simple Cream Cheese Fruit Dip Recipe | Quick & Easy No Bake Dip Recipe

This cream cheese fruit dip recipe is perfect to bring to any picnic, party, or just having in the house to eat when that sweet craving hits! This cream cheese fruit dip recipe comes together within minutes and you can use a lower fat cream cheese or a small 8 oz. container of lite or fat-free Cool Whip to cut the calories. Eat this cream cheese fruit dip with any fruit, graham crackers, or cookies like vanilla wafers or ginger snaps. If you would like a sweeter cream cheese fruit dip, add an additional tablespoon (or more) of confectioner sugar or granulated sugar and 1 tablespoon of freshly squeezed lemon juice. This cream cheese fruit dip is perfect for those warmer months when you want a sweet treat, but don't want something heavy for dessert. Store this cream cheese fruit dip in the refrigerator for up to 1 week.

Ingredients:
1- 8 oz. package of block style cream cheese (room temperature)
2-3 tbsp. confectioner sugar
1 1/2 tsp. pure vanilla extract
8 oz. heavy whipping cream (or 8 oz. container of cool whip)
1 tbsp granulated sugar (optional)
1 tbsp lemon juice (optional)

Directions
1. In a large bowl, add one softened 8 ounce package of cream cheese. Mix the cream cheese on a medium speed using a hand or stand mixer until it is fully mixed together. If you would like to cut the calories, use a lower fat cream cheese to make this fruit dip.
2. Add in 2 - 3 tablespoons of confectioners sugar and 1 1/2 teaspoons of vanilla extract. Continue mixing on a medium speed until the ingredients are mixed in. Scrape down the bowl and make sure the mixture is smooth.
3. In a separate bowl, add 8 ounces of heavy cream to make homemade whipped cream. Using a hand mixer on a medium speed, mix until the heavy cream it starts to thicken and stiff peaks start to form. This will take about 5-8 minutes. Add the whipped cream mixture to the cream cheese mixture and mix together until it is blended. If you are short on time, you can always use a small container of cool whip instead of making homemade whipped cream.
4. Use a spatula and scrape down the sides and bottom of the bowl to make sure everything is mixed together. If the dip is not sweet enough, I found that adding 1 tablespoon of granulated sugar and 1 tablespoon of lemon juice was the perfect amount of sweetness.

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