Eating out & preparing a delicious dish Kofta Tahini | A Weekday became a treat
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Recently we had eaten out at Tagmees restaurant and the food there taste really amazing. I was having a dish for the first time and it was Tahini Kofta. So wanted to cook the same at home.
The dish that was served at the restaurant was dry. But when I searched online for the recipe, everything showed a bit liquid. Watched at least 10 recipes online and finally came up with one that always has a touch mine.
Hope you would try it out.
Riyadhizens !!! The location to the restaurant is below :
Taghmees restaurant
حي، Abdullah Ibn Riwaha, As Sulimaniyah, Riyadh 12243
011 279 1904
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Paprika :
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FALAFEL :
Chick peas - 1 cup
Parsley - a big bunch
Onion - a small
Garlic - 3 cloves
Green chillies - 3
Red chilly powder - 1 tsp
coriander powder - 2 tsp
Cumin powder - 1 tsp
Lemon juice - 1.5 tbsp
All purpose flour / maida - 1/4 cup
Baking soda - 1/2 tsp
Salt
Pepper
Olive oil
DIP:
Curd - 4 big spoons
Parsley - a few
Coriander leaves - a few
Red chilly flakes - 1 tsp
Mayonnaise - 2 - 2.5 tbsp
Tahini / Sesame seeds paste - 3 tbsp
salt
pepper
Cooking time : 220 degree celsius for 10-15 minutes / when one side changes its color, turn to the other side and cook
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Hummus :
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KOFTA TAHINI :
Minced meat - 1/2 kg
onion - 1 cup chopped / 1 large chopped
Parsley - 1 cup chopped
salt
red chilly flakes -1 tsp
black pepper powder - 1/2 tsp
cinnamon powder - 1tbsp
Onion- 2 medium sliced
Potato - 2 medium size
olive oil -4 - 5tbsp
Black pepper powder - 1/2tsp
red chilly flakes - 1 tsp
paprika - 1/2 - 1 tsp
Tahina - 1/2 cup
{TAHINA SAUCE -
Sesame seeds - 1 cup
Vegetable oil or any flavourless oil - 30 ml + 2 tbsp for extra creaminess
Salt - a pinch or less than 1/4 tsp}
Curd -1/2cup
Lemon juice - of 1 whole lemon
Warm water - 1cup
salt
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BREAD & ICE CREAM STUFFED
Bread slices - 10 - 12
Sugar - 1cup
Ghee
Vanilla ice cream
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Most Selling Chicken Roll in Muhammad Ali Road #shorts
CHICKEN ROLL: Larab Fast Food Near Minara Masjid, Mohammad Ali Road, Mumbai, Maharashtra (India) Daily Sale It's Very Tasty Street Food You Can Visit Eating This Tasty Food Price - 60 Rupees Only, Shop Owner Name Sarfaraj Ansari. Thank You.
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Savoury Galette Batter Recipe, Sweet Flambée Pancake French Street Food: at Crêpes à la Carte London
✓ YUM, YUM, YUM........The good news is that one of our favourite street food stalls in Camden Lock Market now has a restaurant, so quite rightly we had to have something to eat from them.
On the day of our visit we had the La Vegan Savoury Galette which normally contains Sauteed Garlic Mushroom and Spinach with Sesame Tahini Basil Sauce (and we added a couple of more toppings of Cherry Tomatos and Emmental Cheese) the addition of salted butter and Himalayan Sea Salt with herbs and cracked black pepper elevated the crepe to a higher taste level. It was served with a rocket side salad.
There is no secret to the recipe & preparation because these guys make everything in full view while you wait.
In this video you can also watch as some of the secret and authentic batter making processes are kindly revealed.
The buckwheat flour batter is a fully vegetarian eggless batter which has more of a nutty flavour than tradtional pancakes and consists of: Organic Buckwheat Flour, Salt, Bottled Water (not tap water), Sunflour Oil and Syrup and uses a traditional hand mixing technique which incorporates air into the batter and allows it to breathe.
For the Sweet Pancake Batter Mix we can see that they use Self Raising Flour, Sugar, Eggs, Milk and Vanilla Essence.
The chef also prepares a fresh salad consisting of Kale leaves, Apple, Grapefruit, Pecan Nuts, Pomegranite Seeds, Watermelon, Crisp Roasted Buckwheat, Buckwheat Seeds dressed with a homemade Apple & Grapefruit Juice Vinagrette.
A simple Sugar and Lemon Juice Crepe Suzette is topped with Grand Marnier which is dramatically set on fire to burn away the alcohol.
French Crepe Suzette or Galette. is a popular snack in France; it's made from a batter of wheat flour that is fried on a hot griddle in a very similar way to an Indian Masala Dosa or even a Chinese Jian Bing - these guys make it look very easy, but it takes many years of practice to make perfect pancakes like you see here.
A very special thank you to Eva, Tomas and all of the restaurant team who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.
Here's links to Crêpes à la carte's Facebook page: @Crepes-la-carte
& Twitter@CrepesalacarteB
They are located at: 112 Kentish Town Road, London, NW1 9PX
or if you have any questions about opening times etc you can phone them on: 020 3689 3685
(Main video recorded on Wednesday 21st June and then two separate visits on 15th and 18th August 2017).
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Healthy Wheat Momos | No Maida | Paneer Cheese Momos | With Homemade Chutney | Street Style Momos
We all are definitely missing street food right now, especially momos! Momos are traditionally steamed, which makes it healthier. Since it is not deep-fried, it helps you cut back on many calories and thus enjoying this yummy dish with no guilt. Here's a recipe of whole-wheat paneer cheese momos that you can try at home :)
Homemade Momos Chutney :
Do try this simple and tasty recipe and let me know your doubts and feedbacks in the comments section below.
I hope you're all staying safe in a time like this. Please stay at home and take care of yourselves.
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Coffee Bun & Burger Bun | Homemade Chicken Burger | Potato Wedges
Thank you so much to each one of you for being with me in this journey, and I really mean it from the bottom of my heart. I know I have to do something special for my viewers as token of reward for the love you pour. I had a plan in my mind. But who knew Corona was coming. I hope the situation comes back to normal and pray that you all are safe and sound wherever you are.
Thank you once again
Love you All !!!!
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CHICKEN BURGER
Minced chicken - 1 kg
Parsley - a bunch chopped
Coriander leaves - a handful chopped
Mint leaves - few chopped
Ginger - 1 tbsp chopped
Garlic - 4 chopped
Black pepper powder - 1/2 tsp
Paprika - 1 tsp
Red chilly flakes - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Olive oil - 3 tbsp
Salt
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VEG BURGER :
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COFFEE BUN :
Bun Dough :
All purpose flour - 1 & 1/3 cup
Sugar - 3 Tbsp
Salt - 1/4 tsp
Milk 1/2 cup + 1 or 2 tbsp
Instant yeast - 1 tsp
Unsalted butter - 1.5 Tbsp
Unsalted butter blocks - 1.5 tsp
Coffee Buttercream :
Instant coffee - 1 tsp
Hot water - 1 tsp
Unsalted butter - 1/8 cup
Sugar - 3 Tbsp
Whole egg - 1
All purpose flour - 3 Tbsp
Bake at 170 degree Celsius for 15 minutes
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BURGER BUN :
Yeast - 1 tbsp
Lukewarm Warm water - 1 cup
Egg - 1 large
Oil - 3 tbsp
Sugar - 1 tsp
Salt - 1 tsp
All-purpose flour - 3 - 3.5 cups
Egg - 1
Milk - 2 tbsp
Sesame seeds
Bake at 170 degree Celsius for 15 minutes
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POTAtO WEDGES :
Potato - 2 large cut in wedges
Coriander leaves - a handful chopped
Red chilly flakes - 1 - 2 tbsp
Salt
Garlic - 2 cloves
Oregano - a pinch
Dried basil - 1/2 tsp
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Eggless Burger Buns Recipe | बिना अंडे के बर्गर बंस | Chef Sanjyot Keer
Full written recipe Eggless Burger Buns
Prep time: 5-10 minutes
Cooking time: 2.5 hours
Serves: 7 burger buns
Ingredients:
WATER | पानी 150 ML (LUKEWARM)
SUGAR | शक्कर 1/2 TSP
INSTANT YEAST | इंस्टेंट यीस्ट 6 GRAMS / 1/2 TBSP
POTATO | आलू 1 NO. MEDIUM SIZE / 80-85 GRAMS (BOILED)
REFINED FLOUR | मैदा 320 GRAMS
SALT | नमक 1 TSP
UNSALTED BUTTER | अनसाल्टेड बटर 25 GRAMS (SOFT)
OIL | तेल AS REQUIRED
MILK | दूध AS REQUIRED
BUTTER | मक्खन AS REQUIRED
Method:
In a bowl add water & sugar, stir well to dissolve the sugar then add in the yeast & dissolve it as well, further cover the bowl with cling wrap of a plate & set it aside for 5-10 minutes.
The mixture should froth up after the rest, this will indicate that the yeast is alive, if the mixture doesn’t froth up repeat the process with new yeast.
Further take a boiled medium sized potato into a large bowl & mash it completely using a spatula until it becomes smooth.
Add the refined flour & salt in the same bowl as the potato & mix the flour well with the potato.
Further add the yeast & water mixture into the flour & combine it well using your hands to form the dough.
Once all the dry flour gets incorporated, transfer the dough onto a flat surface & knead it for 3-4 minutes.
Then add the soft unsalted butter in 2 batches & incorporate it into the dough, once you have added all the butter knead the dough really well for 10-12 minutes until it becomes super soft & smooth, to check if your dough is ready take a small portion of the dough & stretch it, it should form an extremely thin sheet which is almost transparent, this is called a gluten window.
Once a gluten window forms your dough is ready, form it into a large doughball & transfer it into a large, greased bowl & drizzle a few drops of oil over the surface of the dough, cover the bowl with cling wrap & place it in a warm corner of the kitchen & let the dough ferment until its double the size, it will take 1-1.5 hours approximately depending upon the room temperature.
After the dough becomes double in size, remove the cling & puncture the dough using your hand & then transfer it onto a flat surface & divide it into 80 grams portions, you should get about 7 portions.
Cover the portions using a damp cloth until you roll the other doughballs, to shape the doughball pull & bring the edges of the dough portion towards the centre then flip it & roll it into a tight & smooth doughball.
Shape all the doughballs similarly & place them on a butter paper lined baking tray & gently press all the doughballs with your hand to flatten them out.
Further cover it with a damp cloth & let it rest for 30 minutes.
After 30 minutes you’ll see that the doughballs have risen slightly, at this stage brush the surface of the doughballs using milk & place it into a 190C preheated oven & bake for 12-14 minutes or until their surface becomes light golden brown.
Once the buns are baked remove the tray from the oven & brush them with melted butter immediately.
Further transfer them from the tray onto a cooling rack & cool them down completely.
Your freshly baked eggless & fluffy burger buns are ready.
#YFL #SanjyotKeer #burgerbunrecipe
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