Borlotti Bean and Cabbage soup recipe italian
Borlotti bean and Cabbage soup recipe italian
Ingredients:
- dry beans Borlotti - 200 grams
- cabbage - 500 gr
- olive oil Extra Virgin - 100 ml
- onion - 1 pz
- carrots - 1 pz
- garlic - 2-3 cloves
- parsley - taste
- salt - taste
- black pepper - taste
#borlottibeansrecipe #italianfood
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Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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Cranberry Bean Minestrone
Cranberry Bean Minestrone
This recipe can be endlessly modified. It makes a great *kitchen sink* or *clean out the fridge* meal.
serves 4-6
olive oil
1 yellow onion, diced
1-2 carrots, sliced
about 5 chard leaves (or 1 small bunch), stemmed, stems sliced, leaves torn
1 fresh chile, sliced or chile flakes, to taste
sea salt
4 garlic cloves, minced
handful of sage and/or thyme, minced
1 lb/455 g potatoes, cut into chunks
1 pint tomatoes, cut into chunks
1 cup fresh cranberry beans (or other cooked beans of choice)
6 cups water or broth
lemon (optional)
Heat a soup pot over medium heat, add enough oil to generously coat the bottom. Add the onion, carrots, chard stems, chile/chile flakes, and a pinch of salt. Saute for 10 minutes, or until the vegetables have softened. Add the garlic and herbs, stir around for a minute, until fragrant. Add the potatoes, tomatoes, beans, water/broth, and another generous pinch of salt. Bring to a simmer and simmer, covered, for 25 minutes, or until the cranberry beans and potatoes are tender. Wilt in the chard leaves. Serve the soup warm, with fresh lemon juice squeezed over top (optional).
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Hi, I'm Masha! I share videos about seasonal, plant-based cooking and other fun kitchen activities. I'm continually fascinated and inspired by fresh produce and love cooking my way through the seasons.
Easy and Healthy Recipe Vegetarian Pasta Soup | Cranberry Bean and Pasta Soup | Creamy Pasta Soup
Hi Everyone,
In this recipe we are making a healthy and delicious soup recipe.
Easy and Healthy Recipe Vegetarian Pasta Soup | Cranberry Bean and Pasta Soup | Creamy Pasta Soup