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How To make Creamy Beef Stroganoff
1 teaspoon olive oil
* see note
12 ounces lean boneless sirloin steak
trimmed and cut into strips 2 cups sliced mushrooms
1/2 cup low sodium chicken broth :
divided
1/3 cup chopped yellow onion
1 clove garlic -- minced
1 1/2 teaspoons paprika
4 ounces wide egg noodles
1/4 cup light sour cream
1/4 cup plain nonfat yogurt
1 teaspoon dried dill
1. In a large nonstick skillet, heat oil over medium-high heat. Add beef; saute until browned, about 2 minutes. Place on a plate.
2. In same skillet over medium-high heat, cook mushrooms and 1/4 cup of broth for 5 minutes. Add the onion and garlic; saute for 3 minutes. Stir in paprika until well blended. Add the remaining broth; cook for 4 minutes.
3. While the mushroom mixture is simmering, cook noodles according to package directions, but do not add salt.
4. In a small bowl, combine sour cream and yogurt. Mix well; set aside. Return the beef and any accumulated juices from plate to skillet; reduce heat to low and stir gently. Stir sour cream mixture into skillet; heat through.
5. Drain the noodles in a colander. Place on serving p;ates and top with beef mixture. Sprinkle with dill and serve immediately.
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CLASSIC CREAMY BEEF STROGANOFF RECIPE | Easy & Homemade
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Creamy Mushroom Beef Stroganoff quick and easy
Easy Beef Stroganoff ???? #budgetmeals #dinnerideas
Easy Beef Stroganoff
1 pound ground beef
1 onion
1 pk beefy onion soup mix
1tablespoon worshiresauce
1tablespoon minced garlic
3 cups beef broth
1 cups heavy whipping cream
4oz sour cream
cream of mushroom soup
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How to Make Rich and Creamy Beef Stroganoff | Beef Recipes | Allrecipes.com
Get the recipe for Rich and Creamy Beef Stroganoff at: Nobody doesn’t love a stroganoff!
Cook beef marinated in red wine and salt and pepper, onion, garlic, and mushrooms. Add to a rich gravy of butter, beef stock, Worcestershire sauce, mustard, red pepper flakes and reserved marinade. Stir in sour cream and cream cheese just before serving atop a big platter of egg noodles.
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Beef Stroganoff, SIMPOL!
I really miss eating outside kaya today, I decided to cook a very fancy beef stroganoff! With a tender chunks of beef coated in a creamy sauce, and served over a pasta, grabe perfect! With all that flavors, parang ang hirap lutuin pero no! It’s very simpol!
Ingredients:
Set A
1/2 kg beef sirloin
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 teaspoon lemon zest
Set B
4 tablespoons butter
1 cup mushrooms
2 tablespoons olive oil
1 piece onion
2 cloves garlic
1 tablespoon mustard
Set C
3 cups beef broth
1 cup sour cream (1 cup cream and 1/2 piece lemon)
1 teaspoon paprika
Salt and pepper, to taste
Set D
200 grams noodles
1/2 cup butter
1 piece garlic
Black pepper, to taste
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Slow Cooked Beef Stroganoff
Slow Cooker Beef Stroganoff is the stew version of traditional Beef Stroganoff. Slow cooked beef that's fall-apart tender in a creamy Stroganoff sauce with golden brown buttery garlic mushrooms.
It's made with economical stewing beef yet it tastes like a million bucks!
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