This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Creamy Cabbage Casserole

x

1/2 head cabbage

chopped
1 small onion :

chopped
3 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup shredded Cheddar cheese
buttered bread crumbs
Cook cabbage and onion in boiling, salted water until tender. Drain well. Melt butter in a saucepan. Stir in flour until blended. Slowly stir in milk, whisking over medium heat until thick and smooth. Add cheese and stir until melted. Combine cheese sauce with cabbage mixture. Pour into a casserold dish. Top with bread crumbs. Bake at 325 for 20 minutes, until lightly browned and bubbly.

How To make Creamy Cabbage Casserole's Videos

Relevant Articles

Shares

x

Categories

x

Menu