How To Make No-Bake Cheesecake | No Oven, No Eggs, No Gelatine, No Agar-Agar | Easiest Recipe + Tips
If you are looking for an easy-peasy, no-bake cheesecake with a deliciously creamy filling and a crumbly biscuit base, look no further! This recipe is such a winner and you can make a hundred different variations using this one recipe!
Written recipe:
Products I use in this video:
1. Mixing Bowls -
2. Whisk -
3. Turntable -
4. Piping bags -
5. Parchment paper -
6. White Chocolate -
7. Offset spatulas -
My Kitchen Equipment:
1. OTG Oven -
2. Stand Mixer -
3. Electric Hand Mixer -
4. Blender -
My Shooting Equipment:
1. Sony A7III Camera -
2. Sony 50mm 1.8 Lens -
3. Rode Wireless Go II Mic -
4. Godox SL 150 Studio Lights -
Ingredients:
For Base
½ cup butter
26 Oreo biscuits, crushed
For Filling
2 cups cream cheese
½ cup icing sugar
1 cup white chocolate, chunks
1 + ½ cup whipping cream
1 teaspoon vanilla extract
Buy my cookbooks here:
1. Bake with Shivesh -
2. Desserts for Every Mood -
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NO- BAKE CHEESECAKE
NO BAKE CHEESECAKE
(For Tiramisu, Blueberry Cheesecake, Black Forest Cheesecake, Oreo Cheesecake, and many more)
Makes 2 pcs rectangular 750ml microwavable tubs, OR 2 pcs 6-inch tin can.
Crust:
1 1/2 cups crushed crackers
2 tablespoons sugar
6 tablespoons melted butter
Note: sa video po, gumamit lang tayo dalawang half recipe ng crust. Ang kalahati using crushed graham crackers, at yung isa pa na kalahati, using crushed oreo crackers.
Cheesecake:
2 cups or 450 grams cream cheese
1 cup cream
1 can condensed milk
1 tablespoon gelatine powder OR gulaman powder
1/4 cup water
No Bake Classic Woolworth Cheesecake
No Bake Woolworth Cheesecake is a classic, light and lemony dessert and
I love those recipes that we all grew up with, they are just too good to miss out on.
__________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time 10 minutes Rest 2 hours Total Time 2 hours 10 minutes Servings 8
Ingredients
1 3oz lemon Jell-0
1 cup boiling water
1 box graham cracker crumbs (3 cups) more for thicker crust divided
1 stick melted butter
1 8oz cream cheese
1 cup granulated sugar
5 tbsp lemon juice
1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream
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Instructions
Dissolve Jell-O in boiling water. Cool until slightly thickened.
Mix 3/4 graham cracker crumbs and melted butter until well blended, press into bottom of the 9 X 13 pan to form a crust. Save rest of crumbs to sprinkle on top of dessert.
Beat the Evaporated milk/heavy cream until fluffy.
In a separate bowl, beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and slowly mix in whipped evaporated milk.
Spread filling over the crust and sprinkle with reserved graham cracker crumbs on top.
Chill at least 2 hours and up to overnight, store covered in refrigerator.
Easiest No Bake Cheesecake
To God be All THE Glory!
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2 blocks of cream cheese softened at room temp
1 cup of powdered sugar
1/8 cup of lemon juice
(start with 1/8 cup and taste toward end. you can add up to 1/4 cup of lemon juice. Start with 1/8 for best flavor so lemon is not overpowering)
1 teaspoon of vanilla extract
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NY Style Cheesecake:
Mini Cheesecake Recipe:
Music:
Believer's Sanctuary
youtube.com/user/ believerssanctuary
EASY No-Bake Cheesecake with Cool Whip recipe
OMG You Guys!!!!!! This EASY No-Bake Cheesecake With Cool Whip is the BOMB!!
I learned a while back that doing a traditional Cheesecake just isn't my thing yet.
So I settled for a No-bake Cheesecake recipe, at first I felt like a copout. However, overtime and through many attempts, I have now wow'd my family numerous times with this recipe and am ready to share it with you all!!! You will love this No-Bake Cheesecake recipe with Cool Whip it'll blow your socks off! It is LIGHT and Fluffy and has a great rich decadent flavor -- and does not compromise that traditional Cheesecake taste and flavor we all know and love! Can be topped with any sweet treat you like or left as is, because its that dang on delicious!!
ENJOY!
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INGREDIENTS:
1 Honey Maid Graham Cracker Pie Crust
16 oz. Cream Cheese, softened to room temp.
1 cup Confectioner's Sugar (powdered sugar)
1 tsp Vanilla Extract
2 tsp Lemon juice
1/3 cup Sour Cream
1 8oz container Cool Whip
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#No-BakeCheesecake #AtHomeCooking #HowToMake
*BEST EVER* EGGLESS MANGO CHEESECAKE RECIPE | WORLD BAKING DAY SPECIAL
Episode 21 of #SmallServeDesserts, a series where I bring you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨
It's #worldbakingday today ????✨, and what better way to celebrate it than with this delight of a recipe that is the perfect celebration of summer ????????This super creamy and smooth mango cheesecake is made from crushed digestive biscuits and cream cheese, topped with mango jelly ????????So, let’s bake together today to share this joy with our loved ones and enjoy sunshine on a plate????
Happy Baking❤️
Ingredients-
????1/4 cup crushed biscuits
????1+1/2 tbsp melted butter
????6 tbsp cream cheese
????2 tbsp fresh cream
????1/2 tbsp cornflour
????2 tbsp mango puree
????1/4 cup condensed milk
Instructions:
1. In a food process add the biscuits and process them until fully crushed. Transfer to a large bowl. Add melted butter and combine using a spatula.
2. Transfer the biscuit crumbs into a 4-inch springform pan and press down evenly. Set it in the fridge for 10-15 minutes.
3. In a large bowl add cream cheese, condensed milk, mango puree, fresh cream and cornflour.
4.Mix the batter using an electric whisk until completely smooth transfer this on top of the biscuit base. Seal the bottom of the springform pan with two layers of aluminum foil so nothing leaks out.
5. Set the springform pan in a bigger baking dish with hot water creating a water bath.
Put the cheesecake to bake in a preheated oven @160 celsius for about 40-50 mins.
6. Once baked fully run a knife around the edges while the cheesecake is still warm. Transfer the cheesecake into the fridge to cool for about 7-8 hours.
7. For the jelly- In a bowl, add half of the store-bought jelly mixture and mix hot water as mentioned in the packet.
8. Pour the jelly mixture on top of the cheesecake and refrigerate for 40-45 mins.
Slice and enjoy!
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