How To make Creamy Dijon Topped Potatoes

Chicken And Potato With Dijon Sauce/ Chicken Recipe/Anne Chavez

Ingredients
400 grams chicken breast
2 medium size potato potato
Salt and pepper to taste

For the dijon sauce
1 tbsp butter
1 tbsp minced garlic
1 chicken cubes
2 tbsp mustard
1 cup heavy cream


I hope na magustuhan nyo po ang Recipe and keep on watching my YouTube channel Anne chavez, Thank you for watching and have a nice day ❤️

Creamy Dijon Chicken

Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:

Creamy Mustard Potato Salad | One Pot Chef

Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd - give it a go! :)

Ingredients:

1kg of Small Red Potatoes (boiled, cooled and diced)
1 Small Red Onion (finely chopped)
2 Hard Boiled Eggs (chopped)
2 Tablespoons of Freshly Chopped Chives (plus extra to garnish)
1/2 Cup of Mayonnaise
2 Teaspoons of Mild Dijon Mustard (or Mustard of your choice)
3 Tablespoons of Freshly Squeezed Lemon Juice
1/4 Teaspoons of Smoked Paprika
Salt and Pepper (to taste)

Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 20 minutes approx.

SERVES 8 (approx.)

Subscribe to One Pot Chef (it’s free!): 
Watch Next - Easy One Pot Swedish Meatballs with Pasta:

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:


ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:


SUPPORT ME ON PATREON AND GET ACCESS TO MY NEW PODCAST!


Watch More One Pot Chef:
Latest Recipe: 

Most Popular Recipes: 

Comfort Classics: 

Breakfast Recipes:


Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 


Follow me on Social Media: 
Twitter: 
Facebook: 
Instagram:

Music Credits: 
“Bright Wish“ and “Peppy Pepe” 
by Kevin MacLeod

Royalty Free Music - Used with Permission under Creative Commons license.

One Pot Honey Mustard Chicken and Potatoes

One Pot Honey Mustard Chicken and Potatoes
#Honey #Mustard #Gourmet #Chicken #Potato #Foodie #Dijon

Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe

Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe: Fire up those grills and get ready for an easy to make and incredibly flavorful chicken recipe that is smothered in a decadent Dijon sauce and super easy to make scalloped potatoes recipe.

SUBSCRIBE for more great recipes:

MORE GREAT RECIPES
Clam Chowder:
French Onion Soup:
Homemade Artisan Bread Loaf:
Farro Salad with Lemon Vinaigrette:
Mediterranean Quinoa Bowl with Falafel:
Jackfruit Tacos:
Vegetable Quesadillas:
Kale Salad with Fried Goat Cheese:
Classic Ratatouille:

Grilled Spatchcock Chicken with Dijon Cream Sauce and Scalloped Potatoes Recipe

Ingredients

For the Scalloped Potatoes Recipe:

• 1/2 peeled small diced yellow onion
• 4 cloves of finely minced garlic
• 1/2 cup of chicken stock
• 3 thinly sliced large Idaho potatoes
• 4 tablespoons of butter cut into small chunks
• sea salt and fresh cracked pepper to taste

For the Grilled Spatchcock Chicken:

• two spatchcock chickens
• 3 tablespoons of olive oil
• sea salt and fresh cracked pepper to taste

For the Dijon Cream Sauce:

• 2 cups of heavy whipping cream
• 1 tablespoon of Dijon mustard
• 1 tablespoon of grainy mustard
• 1 tablespoons of yellow mustard
• sea salt to taste

Serves 6

Prep Time: 15 minutes

Procedures: 60 minutes

Instructions:

1. Preheat the oven to 375°.
2. For the potatoes: In a cast add in onions, garlic, and stock. Place the potatoes on top of the mixture taking care to keep them together and uniform and fan them out and layer them. Season with butter, salt and pepper and bake for 60 to 70 minutes.
3. Preheat the grill to 450° to 550°.
4. For the chicken: Drizzle the chicken with olive oil and season on all sides with salt and pepper and add to a hot grill skin side down and cook for 20 to 25 minutes making sure it does not burn and does not stick to the grill grates. Turn the heat down and close the grill door.
5. Flip the chicken over and place on a cooler side of the grill and then turn the heat back up to 450° and cook for 20 to 25 more minutes or until it is cooked through. Rest for 4 to 5 minutes before serving.
6. Next, add the cream to a medium size sauce pot and cook over medium-low heat while whisking until it becomes very thick, think alfredo sauce. Stir in the mustards and salt and serve..
7. To Plate: Serve the grilled spatchcock chicken next to the potatoes and mustard sauces and add on optional garnish herbs of chopped chives, parsley and thyme.

Seared Pork & Sweet Potatoes with Creamy Mustard Sauce

Meat and potatoes, a classic American dinner time staple. But this recipe takes it to the next level by searing pork tenderloin medallions until crusty and golden, then topping them with a creamy Dijon mustard sauce. Served alongside mashed sweet potatoes and topped with a peppery arugula salad.

Full Recipe:

SERVING TIME
20 - 30 minutes

LEVEL
easy

Follow us:

Website:

Instagram:

Facebook:

Pintrest: