How To make Creamy Hungarian Bean Soup
2 c Navy Beans
2 sm Onions
chopped
1 Leek :
rinsed and chopped
3 md Carrots diced
6 lg Garlic Cloves :
minced
1 t Salt
1/4 ts Black Pepper
1 tb Sweet Hungarian Paprika
6 tb Flour
1/2 c Sour Cream
2 ts Cider Vinegar
Soak navy beans overnight. Drain them and place in large soup pot with onions, leek, carrots, and garlic. Add water to an inch above the level of the beans. Bring them to a boil and then simmer, covered, until tender (about 1 1/2 hours). Mix in the salt, pepper, and paprika. Ladle out 2 cups of the hot bean water and slowly stir it into the flour until smooth. Add the flour mixture to the beans, stirring constantly. Remove the soup from the heat and whisk in the sour cream and then the vinegar. Gently reheat the soup for about 10 minutes. Recipe By :
How To make Creamy Hungarian Bean Soup's Videos
CREAMY GREEN BEAN SOUP
Creamy bean soup
6 cups fresh green beans
3 potatos large
Water enough to cover the food in the pot
2 lb sour cream
2 cups heavy cream
Salt
Hungarian White Bean Soup Recipe/Bab gulyás leves/ Tasty Food
Hungarian White Bean Soup Recipe/Bab gulyás leves/ Tasty Food
Ingredients I used to cook Hungarian White Bean Soup Recipe/Bab gulyás leves
300 g pork cute cube
50 g bacon
450 g white bean
2 medium-size onion
2cloves of garlic
2 tbsp coconut oil or cooking oil
2 tsp sweet chili paprika powder
2 tsp salt to taste
1 tsp pepper
2 tsp vegetable seasoning powder
50 ml water
900-1000 ml water
1-2 medium-size carrots
2-3 medium-size white carrots
1 bell paprika
1 big size tomato
Fresh parsley for cook
Chopped fresh parsley
For more instruction please follow the clip video Thank you
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Hungarian Bean Soup/ Jokai Bean Soup
Ingredients:
Dried sausage
pork ribs
bacon
Carrots
parsley
celery
vinegar
flour w/ water
sour cream
onion leaves
paprika or pepper powder
Beans
oil
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THE BEST HUNGARIAN BEAN SOUP WITH SMOKED PORK HOCKS ON THE CAMP FIRE!#BEAN SOUP RECIPE#BABGULYÁS
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Bableves - Hungarian Bean Soup
This recipe was taught to me by my mother in-law who lives in Hungary, so you know, this is the REAL deal. Bableves or bean soup is a comfort food that can be made easily and with ingredients that are easy to find. For this recipe though, try to find the reddest paprika you can find. I would suggest Penzeys if you cannot find a source for the real thing.
RECIPE:
Bableves:
1 ham hock, smoked
1/2 package or 3/4 package of dried pinto beans (presort and rinse off before using) You can soak them overnight if you want them to cook much faster.
2 bay leaves
pepper (My mother in-law uses pepper corns but I just use generous amounts of ground pepper)
salt (add to taste)
4 carrots or a large handful of baby carrots, cut lengthwise
1 turnip or white carrot (feher repa) Not necessary, but good if you have it.
Thickener:
2 tbsp oil
2-3 tbsp flour
1-2 tbsp paprika (the redder the better)
Csipetke (noodles)
1 egg
1/2- 1 cup flour
1/2 tsp salt
Grandma Matilda Making Traidional Hungarian Zöldbab krémmel Greenbeans with Cream
This Video is for my friend Milan
Ingredients: 1 kg Greenbeans 1 Tablespoon of salt 2 Tablespoons of Oil 1 Tablespoon of butter 2 Tablespoons of Flour 250ml Fresh Cream 1 Tablespoon of Vinegar
Watch Matilda for Directions Total Cooking Time Approx 35-40 Minutes Ensure the beans are cooked before mixing together
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