How To make Creamy Italian Toss
1 (7 oz) package Creamettes
-Spaghetti, (if desired, -break into thirds) 1 1/4 c Mayonnaise
3 tb Wine vinegar
1 tb Prepared mustard
1 tb Finely chopped parsley
1 Clove garlic, minced
1 c Chopped tomatoes
1 c Fresh sliced mushrooms
1 c Thinly sliced zucchini
1 c Thinly sliced pepperoni (4
-oz) 1/2 c Chopped green pepper
1/4 c Chopped onion
Prepare spaghetti according to package directions. Rinse and drain in cold water. In a small bowl, stir together next 5 ingredients. Set aside. In a large bowl mix together remaining ingredients. Add dressing, toss well to coat. Cover and chill for 2 hours. 4-6 servings.
How To make Creamy Italian Toss's Videos
Creamy Macaroni Salad
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⭐️ Macaroni salad is a creamy pasta salad that never disappoints. You can make it with simple veggies and a tangy mayo-yogurt dressing.
The result is a delicious summer salad with a cooling crunch and luscious creaminess. You can make it ahead and serve it as a main or side dish for potlucks, picnics, and barbecues.
⭐️ Ingredients
½ pound (230 grams) pasta elbow macaroni or other
1 cup (150 grams) frozen peas
1 red bell pepper diced
1 carrot grated
1 red onion finely chopped
1 rib celery thinly sliced
½ cup dill pickles chopped
MACARONI SALAD DRESSING
½ cup (120 grams) vegan mayo or regular mayo
½ cup (130 grams) Greek yogurt or non-dairy yogurt
2 tablespoons (30 grams) apple cider vinegar
1 tablespoon (15 grams) mustard yellow or Dijon
1 tablespoon (12 grams) sugar
1 teaspoon salt
1 teaspoon garlic powder
¼ teaspoon black pepper
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Theplantbasedschool.com
creamy deli style PASTA SALAD you'll actually want to eat
I used to hate pasta salad until I had the one at my first job as a dishwasher. So today I'll show you how to make the best creamy deli style pasta salad that I ever had and one you'll actually want to eat. This pasta salad is creamy, bright and acidic and full of fresh vegetables, but not too much mayo. The perfect cold pasta recipe for these hot summer days or for any summer cookout.
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How to Make Italian Dressing (Better Than Store-Bought)
This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. This zesty Italian dressing is incredibly simple to make. This better-than-store bought dressing uses real healthy ingredients so that you can feel good about what you are eating. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 1/4 cup (60 ml) extra-virgin olive oil
• 2 tablespoons (30 ml) white or red wine vinegar
• 2 tablespoons (30 ml) fresh lemon juice
• 1 teaspoon fresh grated lemon zest
• 1 garlic clove, finely minced or grated
• 1 teaspoon Dijon mustard
• 1 tablespoon capers, drained and minced
• 1 teaspoon maple syrup or honey
• 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano leaves
• 1 teaspoon dried basil or 1 tablespoon chopped fresh basil leaves
• 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon fine sea salt plus more to taste
• 1/2 teaspoon fresh ground black pepper
• Pinch crushed red pepper flakes, optional
• 2 tablespoons finely grated Parmesan or Romano cheese, optional
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Gordon Ramsay's Ultimate Caesar Salad
Homemade caesar salad with a Gordon Ramsay touch. Watch as he tosses the perfect medley of fresh veggies, homemade dressing and juicy chicken for this healthy meal. Get more cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
how to make creamy PASTA ALLA NORCINA (pasta with sausage, wine and cream)
How to make creamy pasta alla norcina, an amazing sausage, wine, and cream born from a town called Norcia in the region of Umbria just south of Tuscany
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How to Make Creamy PASTA alla NORCINA Like an Italian (Most Underrated Pasta)
Pasta alla Norcina is the finest combination of quality ingredients that come together to dance on your plate in a recipe that hails from the Umbrian town of Norcina. A place known for its pork products, the hero of this dish can be no other than the sausage cooked in a cream-based sauce created using ricotta and given an extra kick with white wine and truffle. Did I mention the Parmigiano Reggiano? Add as much as you like and make sure the pasta is al dente.
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Norcina
0:31 Ingredients for Pasta alla Norcina
1:54 How to Cook the Soffritto
3:14 How to Crush the Sausages
4:09 How to Cook the Sausages
4:33 How to Cook the Pasta
5:05 How to Make the Sauce
6:32 How to Make the Ricotta Cream
7:56 Combine Ricotta with the Sauce
9:02 How to Add Truffle
10:00 Combine Pasta with the Sauce
12:36 How to Serve Pasta alla Norcina
13:53 How to Eat Pasta, E ora si Mangia...Vincenzo's Plate
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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).