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How To make Creamy Orange Cheesecake
1 1/2 c Graham Cracker Crumbs (about
-8 oz) 3 T Unsweetened Dutch-processed
-cocoa 3 T Sugar
4 T Vegetable Oil
24 oz Cottage cheese, nonfat (2
-1/2 Cups) 8 oz Cream Cheese, reduced-fat
4 oz Cream Cheese, nonfat (1/2 c)
12 oz Sour Cream, nonfat (1 1/2c)
1 1/2 c Sugar
1/2 c Orange juice concentrate,
-thawed 1/3 c Nonfat dry milk powder
2 lg Eggs
3 lg Egg Whites
2 t Vanilla extract
1/4 t Salt
Orange slices 1. Preheat the oven to 300? . Coat a 9" springform pan with nonstick
cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2" up the sides of the springform. Set aside. 2. Puree the cottage cheese, cream cheese, and sour cream in a food
processor until very smooth. Transfer the cheese mixture to a large mixing bowl. Add the sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt and combine thoroughly. Pour the filling into the prepared pan and bake for 1 hour and 15 minutes. When it is done, the cake will be puffed and the center will be slightly jiggly. DO NOT OVERBAKE!!! 3. Set the cake on a rack to cool for 1 hour. Cover tightly and
refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary.
How To make Creamy Orange Cheesecake's Videos
NEW YORK STYLE ORANGE CHEESECAKE| Easy cheesecake recipe
This is the creamiest, velvety, textured cheesecake you will ever make . very simple recipe, a must try!
Ingredients for the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
Pulse all the ingredients in a food processor just until somewhat moist, transfer into your baking dish and smooth out evenly all over the bottom of the pan and slightly up the sides. bake at 325°f for about 10-12 minutes. take out of the oven and chill the crust while you prepare the filling.
Ingredients for the filling:
4 (8oz) packs of room tempreture cream cheese (I used 2 full fat and 2 partial fat)
1 1/4 cup sugar
5 eggs (room tempreture)
2 tsp vanilla extract
2 tbsp flour
1 tsp orange zest
In a large bowl mix cream cheese with a hand mixer or a stand up mixer just until creamy and there are no lumps left. Gradually mix in the sugar and the eggs one by one. Add vanilla and mix, then mix in flour and orange zest until the batter is nice and creamy. Pour the batter into the crust and bake at 325°f for 55-60 minutes if using a 9 baking dish . If using a wider dish it might take less time. you will know if the cake is done by shaking it slightly and if it jiggles in the middle (about 2) then it is done. Turn off the oven and open the oven door slightly and leave the cake inside for about 1 hour. Afterwards chill for a few hours or overnight. Enjoy!
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Terry's Chocolate Orange Cheesecake Recipe • Orange Chocolate Cheesecake Recipe • No Bake Cheesecake
A deliciously creamy Terry’s chocolate orange cheesecake recipe made with a buttery biscuit base and decorated with fresh whipped cream and mini Terry’s chocolate orange cheesecake. A creamy no bake cheesecake recipe will make your tastebuds burst with chocolate orange flavour.
CLICK THE LINK BELOW FOR THE RECIPE:
Chocolate and orange AND cheesecake! You won’t be able to so no to this recipe! This deliciously creamy no bake cheesecake recipe will make your tastebuds burst with chocolate orange flavour. A Terry’s chocolate orange cheesecake made with a buttery biscuit base and decorated with fresh whipped cream and mini-Terry’s chocolate orange cheesecake
Chocolate and orange is one of the best flavour combinations ever and this flavour makes this no bake cheesecake the perfect summer dessert. A no bake chocolate orange cheesecake that is silky smooth and rich. Perfect for fans of Terry’s chocolate orange.
#theazizkitchen #chocolateorangecheesecake #nobakecheesecake #chocolatecheesecake #chocolateorange #cheesecake #nobake #dessert #terryschocolate #chocolate #recipe #food #cooking
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Jaffa Cheesecake - No bake Chocolate Orange Cheesecake
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No bake Chocolate Orange Cheesecake - is a delightful cheesecake with buttery base, irresistible chocolatey-orange cream cheese filling topped with homemade orange jelly. Perfect dessert for celebrations and holidays!
Ingredients:
Biscuit Base:
8.8 oz (250 g) digestive biscuits
1/3 cup (75 g) unsalted butter, melted
3 tbsp orange juice
Filling:
4 gelatin sheets
bowl of cold water
4 tbsp water
1 1/2 cup (350 g) heavy cream
14.1 oz (400 g) cream cheese
1 cup (130 g) powdered sugar
7.4 oz (210 g) dark chocolate (65% cacao), melted
2 tbsp apricot jam
orange zest
1/3 cup (75 ml) orange juice
Orange Jelly:
3 gelatin sheets
bowl of cold water
3 tbsp water
0.7 oz (20 g) sugar
2/3 cup (160 ml) orange juice
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????
Place the digestive biscuits into the bowl of a food processor and process until crumbs form. Add melted butter and orange juice and blend until everything is combined. Scrape the cookie mixture from the sides of the bowl if necessary.
Butter the bottom of a springform pan (8 inch - 20 cm).
Press the mixture into the bottom of a springform pan using the back of a spoon.
Refrigerate until you prepare the next layer.
Soak 4 gelatin sheets in cold water for 5-10 minutes.
Meanwhile, beat the heavy cream.
Add cream cheese and mix well.
Gradually add powdered sugar.
Add melted chocolate, apricot jam, orange zest and mix well until blended.
Mix in orange juice.
Heat the water (4 tbsp) and gelatin sheets (that we soaked), stirring over very low heat just until the gelatin dissolves. It shouldn't simmer or boil.
Add few tbsp of chocolate mixture into dissolved gelatin.
Stir to combine then pour the gelatin mixture into the chocolate mixture. Mix everything well.
Arrange halved orange slices around the edge of the pan.
Pour half of the filling over the biscuit base. Make sure that filling goes between orange slices and covers them well. Pour the second half of the filling.
Refrigerate for an hour.
Meanwhile prepare orange jelly.
Soak 3 gelatin sheets in cold water for 5-10 minutes.
Over low heat stir water (3 tbsp) and sugar until the sugar dissolves.
Add gelatin sheets and stir until the gelatin dissolves. It shouldn't simmer or boil!
Stir in orange juice.
Allow to cool, then gently pour over the chocolate-cream cheese filling.
Refrigerate for minimum 4 hours or overnight.
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No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
Written Recipe:
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
No-Bake Orange Cheesecake | Orange Recipe | No Egg
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240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon
Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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“ Orange Slice Compote “ video →
Ingredients Ø 15cm / 6 inch
( Bottom )
90g ( 3.1 oz ) biscuits
40g ( 3 Tbsp ) butter
( Cream cheese mixture )
30g ( 2 Tbsp ) water
6g ( 2 + 1/2 tsp ) gelatin powder
130g ( 4.6 oz ) orange slice compote
200g ( 7 oz ) cream cheese
60g ( 5 Tbsp ) sugar
120g ( 1/2 cup ) sour cream
120g ( 1/2 cup ) whipping cream
3-4 orange slice compote
( Top )
1 Tbsp water
2.5g ( 1 tsp ) gelatin powder
120ml orange juice
Red food coloring
Whipped cream
No Bake
Cheesecake
Orange
No Bake Orange Cheesecake|Tasty Orange Cheesecake Recipe|Rinju's Food Circle
Please watch: Homemade Blueberry Crush Recipe | Blueberry Glaze Recipe | Easy Blueberry Crush with 3 ingredients|
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Orange Cheesecake ????
Home made Cream cheese :
Ingredients :-
1st layer :
Digestive Biscuits - 14 nos (you can use any biscuits of your choice)
Melted butter - 100g
2nd layer :
Whipping cream - 1cup (250 ml)
Cream cheese - 1cup + 1tsp vanilla essence +2 tbsp sugar (blend together)
Orange juice-4 tbsp (60ml)
Orange Zest - 1 tsp (only orange part)
Gelatin - 125 ml (1tbsp)
3rd layer :
Orange juice - 140ml
Gelatin - 65ml (1/2 tbsp)
You can melt 11/2 tbsp gelatin in 190ml hot water and then divide into 2 parts as above measurements.
Following this recipe you can make Cheesecake with any available fruits of your choice. Lemon juice & lemon zest will add flavour to your cheese cakes!! ????
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