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How To make Creamy Skillet Turkey

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Ingredients
3
cup
turkey, chicken, or ham, cooked, cubed
1/2
teaspoon
thyme
2
teaspoon
oil
1
can
cream of mushroom soup
1/2
cup
milk
1
can
green beans, drained

Directions:
Heat turkey and thyme in oil in skillet, 3 minutes.
Blend soup with milk; add to skillet with vegetables. Heat through.
Serve over hot buttered noodles, mashed potatoes or hot biscuits, if
desired.

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