How To make Creamy Smoked Salmon and Dill Tart
5 Sheet phyllo - thawed
3 tb Unsalted butter - melted
4 lg Egg yolks
1 tb Dijon mustard - PLUS 1
-teaspoon 3 lg Eggs
1 c Half and half
1 c Whipping cream
6 oz Smoked salmon - chopped
4 Green onions - chopped
1/4 c Dill - fresh, chopped OR 1
-T. dried dillweed Dill sprigs Calories per serving: Number of Servings: 6 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* Generously butter 9-1/2-inch diameter deep-dish pie plate. Place 1 phyllo sheet on work surface (cover remaining pieces with plastic wrap, then with clean damp towel). Brush phyllo sheet with butter and fold in half lengthwise. Brush folded surface with butter. Cut in half crosswise. Place 1 phyllo rectangle, buttered side down, in prepared pie plate, covering bottom and letting pastry overhang 1 section of edge by 1/2-inch. Brush top of phyllo in pie plate with butter. Place second phyllo rectangle in pie plate, covering bottom and letting pastry overhang another section of edge by 1/2-inch; brush with butter. Repeat process with remaining 4 phyllo sheets, making certain entire surface of edge is covered to form crust. Fold overhang under to form crust edge flush with edge of pie plate. Brush crust edges with butter. (Can be prepared 4 hours ahead. Cover and refrigerate.) Preheat oven to 350F. Whisk yolks and mustard in medium bowl to blend. Beat in eggs, half and half, cream, salmon, onions and chopped dill. Season to taste with salt and pepper. Pour into prepared crust. Bake until center is set, about 50 minutes. Transfer to rack. Cool. Garnish with dill sprigs and serve slightly warm or at room temperature. NOTE: Purchased phyllo pastry is used here instead of a regular pie crust for quick and easy assembly. This tart is best when served at room temperature. Recipe from Bon Appetit, April, 1991.
How To make Creamy Smoked Salmon and Dill Tart's Videos
How to make salmon tart
This classic is simple to make, and is a pleaser for the whole family. If you've got some leftover salmon, why not give this a go?
Salmon And Cream Cheese Puff Pastry Pinwheels
Happy New Year everyone, today I am back with a Salmon & Cream Cheese Puff Pastry Pinwheels recipe for you to give a try.
Perfect for entertaining and they make great appetisers or a snack if you are me. These are simple to do and thanks to ready-made puff pastry, it makes it even simpler.
I hope you do like them and as always the recipe will be down below. Thank you for all the support and as always, I wish you a lovely week.
RECIPE:
- 1 sheet of rolled-out puff pastry
- 180gms smoked salmon
- 200gms cream cheese
- Salt to taste
- Pepper to taste
- 1/2 tsp dill
- 1 tsp mixed herbs
- 1/4 tsp mustard
Oven at 180℃ fan assisted oven 200℃ conventional oven and 400℉ for 20-25 minutes until golden brown.
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Salmon tart
200g smoked salmon
2 tsp chopped capers
2-3 green shallots chopped
2 tbs chopped dill
600ml thickened cream
5 eggs
Puff Pastry, butter, breadcrumbs
3 shallow pie or tart dishes
Lots of pepper
Cook on 200 C for 30-40 mins, turning so it browns evenly. It will rise up when cooking and is fully cooked when fully risen and browned all over.
At this point you can remove from the oven and allow to cool.
Delicious cold.
Vol-au-vent/Volovans/Puff pastry cases filled with cream cheese, red caviar and smoked salmon.
A vol-au-vent (pronounced [vɔlovɑ̃], French for windblown, to describe its lightness) is a small hollow case of puff pastry. It was formerly also called a patty case.
These little cases can be filled with whatever you want. Typically savory things like: egg salad, crab salad, mushroom julienne, cream cheese and caviar. They are great as an appetizer or to be enjoyed with Champagne at the New Year's parry.
You will need:
1(1lb) package of puff pastry sheets
1 egg for brushing
1 (16oz)tub of whipped cream cheese
1 tbsp heavy whipping cream
2-3 tbsp chopped chives or dill
red caviar
smoke salmon
Method:
Thaw out puff pastry on the counter for 30 minutes.
Roll out to 1/8 of an inch thick.
Cut out circles(2½in round cutter)and place on lined baking sheet.
Half of the circles use to cut out inside opening with smaller cutter(1½ in)
Bake at 400°F(220°C) for 12-15 minutes or until puffed up and slightly browned at the edges. Let cool.
For cream cheese filling: mix cream cheese with whipping cream and chopped chives. Transfer into piping bag.
Pipe into opening of Vol-au-vent and top with caviar and smoked salmon.
Decorate with dill.
Enjoy!
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#NastassjaCanCook #appetizers
Cucumber Smoked Salmon Rolls TikTok Recipe - Easiest and most amazing appetizer recipe!
These easy cucumber smoked salmon rolls are a perfect snack or appetizer! Inspired by a TikTok recipe, they are fast and fresh! Print or save this recipe:
Smoked Salmon Profiteroles - with Creamy, Cream Cheese Filling!! Seafood Appetizer Recipe!!
GET THE RECIPE:
Delicious smoked salmon puffs made with cream cheese, dill and loads of smoked salmon! These savory profiteroles are perfect for any occasion! Plus, you can make this easy appetizer recipe ahead of time!
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