Potato, Beef, Spinach Casserole Loaf
I found this recipe online and it looked really good and interesting. So I thought I'd give it a try. It was definitely yummy but I don't think it was worth the trouble of putting it in a loaf pan. Next time I'll just layer it in a regular casserole dish. I'll link the recipe below.
Potato, cheese and spinach casserole loaf
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#casserole_recipe; #be_kind_to_animals; #adopt_dont_shop;
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Creamy Spinach and Artichoke Enchilada Casserole GF ~ DF
Wow! Talk about a luscious sauce! This gluten-free, dairy-free, vegetarian dish is a real crowd-pleaser. The creamy corn sauce complements the vegetables and makes a great spinach and artichoke casserole for a big dinner. You can roll the enchiladas but I made them into a casserole to keep it simple. Worth a try when you have to make a dish for family or company. #spinachandartichoke #mexicancasserole #vegetariancasserole
Ingredients:
Sauce:
1 - 28 oz can of gluten-free green enchilada sauce (or you can use a 15 oz can)
1 - 15 oz can of creamed corn
2 T. nutritional yeast
1 T. gluten-free taco seasoning
1 jalapeno diced (optional)
1/4 C chopped cilantro
1/2 C dairy-free sour cream or dairy-free yogurt or full-fat coconut milk or your favorite dairy-free milk
1 - 4 oz can diced green chilies
Filling:
Oil for frying tortillas
10 gluten free corn tortillas
1 med onion diced
1 T. minced garlic
1 -15oz can kernel corn drained
1 bag frozen spinach with water squeezed out
1 jar or can of artichoke hearts diced (not marinaded)
1 -15 oz can seasoned black beans or pinto beans
1/2 C. dairy free sour cream
1/4 -1/2 C chopped cilantro
1/2 t. salt
1 t. black pepper
Heat oven to 350 °
Place sauce ingredients into a blender and blend until smooth.
Prepare your tortillas the way you want, I dipped mine in hot oil for a couple seconds.
Melt 1/2 T plant based butter into a pan, add drained corn kernels and saute on medium high heat stirring constantly to slightly brown corn (this step is optional)
Add 2 T of oil of your choice to pan and add onions and saute until tender and then add garlic saute for 1 minute stirring to stop from burning.
Add squeezed spinach, chopped artichoke hearts, 1/2 corn, beans and mix. Saute for about 4 minutes stirring. Take off heat.
Add sour cream, salt, and pepper and stir together. Prepare oiled pan.
Put 1/4 cup sauce in pan and start the layers with tortillas, filling and sauce. Repeat ending with tortillas and sauce.
Top with balance of corn kernels and cilantro.
Bake for 30-40 minutes (Place pan under dish to avoid over flowing)
Thanks to cameraman Paul
Email: mynanasapron@gmail.com
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Tastes like a Spinach & Ricotta Cannelloni, but SO MUCH FASTER TO MAKE!!
MEATY & CREAMY SPINACH LASAGNA!
Vlog# 125
INGREDIENTS:
MEATSAUCE:
oil, garlic, red onions,
1/4 kilo ground beef,
1/4 kilo ground pork,
1 big sausage (or hotdog),
1 pc dried laurel,
2 Tbsp tomato paste,
1 canned tomatoes,
2 Tbsp soy sauce,
1 tsp Italian seasoning,
1 tsp dried oregano,
1/2 tsp garlic powder,
1/2 tsp cayenne pepper,
approx 1/2 cup grated carrots,
Approx 1 cup water,
1 pc Knorr beef cube,
salt, pepper to taste
1 Tbsp sugar (optional)
Suggestion:
use half kilo each of ground beef & ground pork (enough to top the full four layers)
BÉCHAMEL SAUCE:
1/2 cup butter,
1/2 cup All purpose flour,
2 cups milk,
1/2 cup All purpose cream,
1,1/2 cups water,
1 pc Knorr beef cube,
salt & pepper to taste,
approx 1/3 cup chopped Spinach,
1/3 cup grated cheese
*11 pieces Lasagna noodles (4 layers)
*approx 250 grams Mozzarella cheese
*grated cheese for topping
*Garlic bread ✅
#superyummy
#lasagna
#premiumlasagna
#speciallasagna
#yummylasagna
#spinachrecipe
#masarap
#certifiedyummy