How To make Creamy Stuffed Pasta Shells

Vegetarian Spinach and Ricotta Stuffed Pasta Shells Recipe

Ingredients:
12 oz jumbo pasta shells
1 tbsp olive oil
2-3 gloves garlic, minced
1/4 tsp red chili flakes
3 cups spinach, roughly chopped
1 cup Ricotta cheese or grated paneer
1/2 cup shredded Parmesan cheese plus more for serving
1/4 cup shredded mozzarella cheese
1/4 tsp nutmeg powder
1 tsp black pepper
1 tsp salt
1/4 cup Italian basil, finely chopped
24 oz pasta/marinara sauce

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Creamy Chicken Stuffed Shells Recipe

The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden.

#recipes #pasta #chickendinner

Read Full Recipe:

Cheesy Stuffed Pasta Shells with Sweet Italian Sausage

Cheesy stuffed pasta shells are the perfect pasta dinner idea.

Ingredients:

Filling
• 1 1/2 cup ricotta
• 2/3 cup mozzarella
• 2/3 cup parmesan
• 2 tsp garlic powder
• 1 tbsp parsley
• 2 tsp black pepper
• 2 tsp Italian seasoning
• 1 egg
• 4 cloves garlic, crushed
• 1/2 onion, diced
• 1/2 lb - 1 lb sweet Italian sausage (preference)
• 1/2 tsp cayenne pepper

Other ingredients
• 1/2 box (6 oz) of jumbo pasta shells
• 16 oz marinara
• Mozzarella to top

Bake covered at 350 for 20 minutes. Uncover and bake for 10 more minutes.

Creamy Tuscan Sausage Stuffed Pasta Shells Recipe

Change up your pasta game with this delightfully creamy tuscan sausage stuffed pasta shells recipe!

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CHEESY CHICKEN STUFFED SHELLS | + CREAMY WHITE SAUCE & SPINACH | QUICK & EASY RECIPE TUTORIAL

Here's my version of the CREAMIEST, CHEESIEST, and most DELICIOUS Stuffed Shells! We're cooking these babies with several types of cheeses, spinach, mushrooms, and a creamy Alfredo sauce to tie it all together! Check it out now! #chickenalfredo #stuffedshells #stuffedpasta


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FULL LIST OF INGREDIENTS:

- 10 to 12 Jumbo Pasta Shells (+ more in case they tear while cooking)
- 4 Quarts of Water or Chicken Broth for Boiling Pasta (Salt the water!)
- 1/2 Small Chopped Onion
- 1 to 2 Cups Fresh Chopped Spinach
- 1/4 Cup Fresh Chopped Mushrooms
- 3 to 4 Shredded Chicken Breasts or Shredded Rotisserie Chicken
- 1/4 Cup Swiss & Gruyere Cheese

CREAM SAUCE ( I used an 8-Inch Skillet):

- 1 Pint Heavy Cream
- 2 Cups of Parmesan Cheese (Or any Italian-Style Cheese that your prefer)
- 1/2 Small Chopped Onion
- 1 Tbsp Minced Garlic
- 1/4 Cup White Wine or Chicken Broth (optional)
- 1 Tsp Cajun Seasoning
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- Salt to Taste
- Black Pepper to Taste
- 1 to 2 Cups Mozzarella Cheese

CREAMY Chicken Alfredo Stuffed Pasta Shells

These shells are stuffed with chicken,mushrooms, and broccoli and topped with cheesy Alfredo sauce !