Ingredients 1 pound tomatoes, about 4 medium 2 cup yogurt, plain, low-fat 1/4 cup onion, chopped 1 tablespoon sugar 1 tablespoon basil, fresh, chopped 1/2 teaspoon salt 1
cayenne pepper, pinch 2 each basil leaves 1
tomatoes, chopped, fresh
Directions: Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender. Add yogurt, onion, sugar, 1 tablespoon basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.