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How To make Create Your Own Casserole
---------------PROTEIN -USE 1 1/2 TO 2 CUPS--------------- Canned ham, chopped Cooked chicken/turkey,chop Canned luncheon meat Cooked beef, veal, lamb or -pork Hard cooked eggs Frankfurters Cheese Canned tuna OR salmon
---------------SAUCE - 1 CAN CONDENSED SOUP--------------- -AND 1/2 CUP LIQUID Cream of Celery soup & milk Cream of chicken soup and -buttermilk Cream of potato soup and -sour cream Cream of mushroom soup and -cream Tomato juice Cheddar cheese soup and -vegetable juice Tomato soup and water
COOKED VEGETABLES/1 1/2 CUP:
Sauteed onions, green pepper -and celery Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus Cooked shredded cabbage Cooked broccoli
COOKED STARCH/1 1/2 TO 2 CUP:
Noodles Macaroni Rice Potatoes Spaghetti Corn Sweet potatoes
-----------------TOPPING - 1/3 TO 3/4 CUP----------------- Crushed potato chips Fresh bread crumbs mixed -with melted butter French=fried onion rings Crushed cornflakes Grated cheese Slightly crushed potato -sticks Slivered almonds Cracker crumbs
OPTIONAL:
Salt and pepper to taste Other seasonins to taste SOURCE: Mennonite Country-Style Recipes & Kitchen Secrets by Esther H. Shank, copyright 1987, ISBN #0-8361-3697-7. MM format by Ursula R. Taylor who got this from Sherry Pinamonti in the Feb. 1996 cookbook swap. This recipe was adapted by permission from The Richmond/Va./News Leader. With a variety of canned and packaged foods and a few leftovers in your refrigerator, you can create a casserole in minutes. Mix and match one ingredient from each category to suit your taste and supplies you have on hand. Choose selections that enhance each other. Layer all ingredients except topping in a greased 2 quart casserole dish, adding salt and other seasonings to taste. Bake at 350~ until hot thorugh for 20 to 25 minutes. Sprinkle on topping and bake until slightly browned - another 10 to 15 minutes longer. -----
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Make Your Own: Cracker Barrel Hashbrown Casserole
Learn how to make hashbrown casserole just like Cracker Barrel's!! This is the only recipe there is that uses the same ingredients Cracker Barrel does even though there are several copycat recipes online. First, Cracker Barrel uses colby cheese, not cheddar and second, they don't use sour cream in their hash brown casserole. Those recipes may be good in their own right, but they are not as close to the real deal as this is. These taste exactly like what you get served at the restaurant, especially when you let them sit for a bit like the restaurant does.
I got this recipe from a friend of mine who was a cook at Cracker Barrel for several years. They make it in big batches but this is cut down to go into a 9x13 pan which will serve 6-8 people.
What you'll need:
2 lbs frozen hash brown potatoes, thawed
1 (10.75oz) can Campbell's condensed cream of chicken soup
1/2 medium yellow onion, diced or chopped fine
1/4 cup margarine, melted
2 cups (8 oz) colby cheese, shredded or diced fine in a food processor
1/2 tsp salt
1/2 tsp black pepper
Combine everything except the hash browns in a large bowl. Add in the thawed hash brown potatoes and mix well. Put into a 9x13 baking pan and bake in a preheated 350*F oven for 45-50 minutes or until golden brown and bubbly. Enjoy!!
Easy and delicious homemade casserole ???? #dinnerideas #quickmealideas #cooking
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
John Wayne CASSEROLE, An Easy Ground Beef Recipe for Dinner
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The Best Easy & Delicious Broccoli and Cheese Casserole Recipe
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Shopping List:
2 cups cooked basmati rice
4 cups broccoli
3-4 tbsps butter
1 diced onion
1 tsp roasted garlic base
1 tbsp dijon mustard
2 tbsps flour
2 cups half and half or heavy cream
2 tbsps sour cream
1 cup grated parmesan cheese
1 cup monterey jack cheese
celery salt, smoked paprika, all purpose seasoning
1.5 cups colby jack cheese
1 cup crushed garlic butter ritz crackers
diced parsley
Bake in oven at 350 for 45 minutes.