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How To make Creeping Caterpillar Cupcakes
(adapted from disney's family cookbook
by deanna f. cook :
and the experts at familyfun magazine)
Basic cake: 2 cups sifted cake flour 2 teaspoons baking powder 1/4 teaspoon sal t 1/2 cup unsalted butter or margarine, softened to room temperature 1 cup suga r 3 eggs 1 teaspoon vanilla 3 ounces unsweetened chocolate, melted (optional) 1 /2 cup milk
Frosting and decoration: 3 cups prepared white frosting (tinted with green, yel low, purple or orange food coloring) Tinted coconut (green, yellow, purple or o range), licorice shoe strings (variety of colors), variety of round candies for eyes or spots
Preheat oven to 375 degrees. Line 24 cup muffin tins with paper liners. In a la rge bowl whisk together the cake flour, baking powder and salt. In a stand-alon e mixer or using a handheld electric mixer cream the butter and sugar until lig ht and fluffy. Add the eggs, one at a time, mixing thoroughly after each additi on. Add the vanilla and beat to combine. If making chocolate cake add the coole d, melted chocolate and mix well, then add in milk. Gradually add the flour mix ture into the butter mixture and mix until just combined. Pour the batter into the prepared tins and bake for 20 minutes. Cool completely.
Frost the cupcakes with the tinted frosting and sprinkle with tinted coconut fo r a fuzzy caterpillar. Arrange them in a curving pattern on top of a large cutt ing board or piece of cardboard covered with foil. Snip licorice into short len gths to form antennae and legs. Place round candies for eyes and mouth. If desi red, round candies can be placed on cupcakes for a spotted caterpillar.
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Art with Ms. Kate/A Very Hungry Caterpillar in Spanish and English, painted papers May 1, 2020
In today's art at home lesson we read A Very Hungry Caterpillar, or La Oruga Muy Hambrienta, in English and Spanish. The book is written and illustrated by Eric Carle. Then we learn how to make beautiful, abstract painted papers the way Eric Carle does. We will turn them into a collage next week when they are dry. I miss you all.....Enjoy! love, Ms. Kate
Caterpillar Bisquits - Lakeland Cooks!
Caterpillar Bisquits
Ingredients:
For each caterpillar
2 biscuits from a tube of refrigerated biscuit dough
Melted butter
Sesame seeds
Poppy seeds
Grated Parmesan cheese
2 pretzel sticks
2 raisins
Directions:
Prepare small bowls of sesame seeds and poppy seeds and mix some grated Parmesan into each bowl of seeds. Cut each biscuit in half. Roll each half into a ball. Dip each of the four dough balls into the melted butter. Then roll them in the seeds and cheese mixtures. Press the balls together on the baking sheet to form a caterpillar.
Bake the caterpillar according to directions on package (350 degrees for 8 to 10 minutes). When the caterpillar biscuits are done, poke 2 pretzel sticks into the head of the biscuit caterpillar for antennae. Raisins can be the eyes. It helps to attach the eyes with a bit of cream cheese or peanut butter.
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