Best Southern Green Beans | Green Beans Recipe
Best Southern Green Beans | Green Beans Recipe - If your looking for a Southern Green Bean video that is delicious and easy to follow then your in the right place! This is always perfect as a side dish for dinner and or the Holidays.
What is better than Southern Green Beans made with Potatoes, Bacon, Garlic, Onions, Chicken Broth, and S & P?
Southern Style Green Beans printable recipe:
Ingredients:
3 lbs. Fresh Green Beans (Frozen will work also)
8 - 12 slices Bacon
8 - 10 small Potatoes
1 medium Red Onion
1 tbsp Garlic
2 cups Chicken Broth
2 tsp Sugar
1 tbsp Creole Seasoning (Creole Kick)
1 tsp Salt and Pepper each
Looking for a printable recipe? Click here!
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Creole Green Beans and Potatoes
This is a Louisiana classic. It's pure comfort food.
How To Make Red Beans And Rice: Cajun Red Beans & Rice Recipe
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Red beans and rice recipe
Place one bag of red kidney beans in a large size bowl
Remove the rotten/bad beans
Cover the beans in water and allow them to sit for at least 4 hrs
Chop up 2 stalks of celery, 1/2 green bell pepper, 1 onion, and 3 scallions
Chop up 2-3 smoked sausages or (andouille sausage)
Place a pot of medium heat and add 3 tbs of butter
Add your chopped vegetables and sausages to the pot
Add 1 tbs of minced garlic
Stir and allow the sausage and veggies to brown (it should take about 10 mins)
Once they are browned add 6 cups chicken broth. If you don't have any broth left over add water
Rinse and drain your red beans and add them to the pot along with 1 ham hock
Add your season: 4 tbs of creole season, 2 tsp of parsley, 1 tsp of Cajun season,1 tsp of black pepper, 2 bouillon cubes and 2 bay leafs
Stir in well and cover with a top
Allow the beans to simmer for approximately 2 1/2 hours or until as soft as you like them
Taste them once done and add additional season if you need too
Poor them over some boiled white rice
Red Beans and rice recipe
Creole-Style Red Beans and Rice
Creole red beans and rice is an easy recipe to make when you are craving some authentic soul food from New Orleans. Let these creamy red beans simmer for hours on your stovetop. What’s stopping you from serving your family a healthy side dish of red beans and rice for dinner tonight?
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The Perfect Louisiana Style Red Beans and Rice Recipe
Louisiana Style Red Beans and Rice Recipe. This red beans and rice recipe is quick and very easy to follow. So thick, so creamy and so flavorful! The beans are cooked just right – perfectly tender, served with rice and smoky andouille sausage. Enjoy!
Ingredients
1 pound red kidney beans
1 hot andouille sausage
3 celery stalk
1 teaspoon crab boil
1/2 green bell pepper
1 tablespoon minced garlic
1 tablespoon creole seasoning
1 teaspoon ground black pepper
1/2 tablespoon smoked paprika
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
2 tablespoons fresh parsley
6 cups of chicken broth
1/2 large red onion
2 tablespoons unsalted butter
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CREOLE STYLE RED BEANS AND RICE | Spicy Slow Cooker Recipe
Easy and delicious spicy slow cooker creole red beans and rice recipe. Creole seasoned pinto beans made with trinity, andouille sausage and hamhocks slow cooked in a delicious broth in the slow cooker. Simple add all the ingredient to the slow cooker and walk away. Served with buttery white rice.
Shopping List:
1 lb. dry pinto beans
1-2 large hamhocks
1/2 lb. Andouille sausage
1/2 cup sweet onion, diced
1/2 cup green bell pepper, diced
1/2 cup celery, diced
1 tbsp. or more creole seasoning
1 tsp. dried thyme
1 tsp. or more red pepper flakes
1 tbsp. black pepper
Salt to taste
2-3 bay leaves
1-2 cup cooked white rice
Jalapeno peppers (optional)
Hot sauce (optional)
Directions:
Sort out any bad beans and rocks then add the beans to a large pot. Cover with water and soak overnight to 24 hours. Discard the soaking water, rinse and add the beans to the slow cooker.
Cover the hamhocks with water, bring to a boil, reduce the heat and simmer about 2 hours. DO NOT DISCARD THE BROTH.
In a skillet over medium high heat, sear the Andouille sausage then set aside.
In the same skillet, reduce the heat to medium and add the trinity (onion/peppers/celery). Season with salt and pepper and cook 5-7 minutes until soft. Add the slow cooker with the beans.
Add the creole seasoning, thyme, red pepper flakes, trinity, sausage, and hamhocks. Cover with the hamhock broth. Add the bay leaves, cover and cook on low 6-8 hours.
Salt the beans to taste.
Serve with white rice, adding jalapenos and hot sauce, if desired.
#creolecooking#creoleredbeansandrice#redbeansandricerecipe
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