How To make Creole Corn Muffins
2 Eggs,beaten
1 1/2 c Milk
3/4 c Vegetable shortening,melted
2 tb Bell pepper,chopped
2 tb Onion,chopped
2 tb Pimiento,chopped
3/4 c American cheese,grated
3/4 c Cheddar cheese,milk,grated
2 1/2 c Flour,all-purpose
1 ts Salt
2 tb Baking powder
2 tb Sugar
2 tb Cornmeal
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.
How To make Creole Corn Muffins's Videos
EASY CORN MUFFIN RECIPE????- CORNBREAD MUFFINS
#CORNMUFFIN #CORNBREAD #RECIPE
MY FAMILY FAVOURITE GRILLED CHEESE SANDWICH RECIPE DONE 3 WAYS!
THANK YOU GUYS FOR WATCHING! MAKE SURE TO ???? Turn on your post notifications for a shout out in our next video.
Make sure to LIKE????, COMMENT????, AND SUBSCRIBE to join me in the kitchen. Connect with us
INSTAGRAM- Marevanzz
SNAPCHAT- marmarevans
EMAIL- marmar_evans@hotmail.com
Thanks for tuning in and cooking with mar! Make sure to come back for more fun videos
Music: Anywhere by Justhea is licensed under a Creative Commons License.
Support by RFM - NCM:
Easy Cornbread Muffins
These delicious Easy Cornbread Muffins are so quick and easy to make and are a wonderful sweet treat that everyone will love! Ready in less than 30 minutes, these are the perfect side dish!
Ingredients Needed for this Recipe:
► 1 cup all-purpose flour
► 3/4 cup cornmeal
► 1 Tablespoons baking powder
► 1 tsp salt
► 2 eggs lightly beaten
► ¼ cup butter melted and cooled
► ¼ cup granulated sugar
► ¼ cup honey
► ¾ cup milk
► ½ tsp vanilla extract
Find the full recipe and instructions here:
Don't forget to like and Subscribe if you enjoyed this recipe.
myforkinglife.com
Let's connect because it's cool:
Email: Myforkinglife@gmail.com
Pinterest:
Instagram:
Facebook:
Twitter:
As an Amazon Associate, I earn from qualifying purchases.
Homemade Southern Soul Food Cornbread Muffins
This Easy Homemade Cornbread Muffins recipe is made from scratch and is the best sweet or savory appetizer to add to your dinner spread. Serve these cornmeal muffins with warm butter.
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
Follow Me on Instagram:
Follow Me on Facebook:
Follow Me on Pinterest:
Email Me: StaySnatchedToo@Gmail.com
Here is a link to the full printable recipe:
Ingredients
1-2 tablespoons melted unsalted butter Measured solid to grease the muffin tin.
1/4 cup melted unsalted butter 1/2 stick, Measured solid.
2 cups self-rising cornmeal mix
1/2 teaspoon salt
1/2 cup sweetener or sugar Omit if you don't like sweetened cornbread.
2 large eggs
1 1/2 cups buttermilk
Instructions
Preheat oven to 400 degrees.
Pour the 1-2 tablespoons of butter into each of the individual muffin tins. Use enough to fully grease the cups.
Place the muffin tin in the oven to heat while you mix the batter (5-10 minutes). This will produce muffins with crispy edges. You can skip this step if that isn't important to you.
Add the self-rising cornmeal, salt, and optional sugar or sweetener to a mixing bowl. Stir to combine.
Next add in the eggs, 1/4 cup butter, and buttermilk. Stir to combine.
Be sure not to over-mix the batter. Over-mixing will lead to muffins that are tough and will crumble. Only mix well enough to combine the ingredients.
Pour the mixture into the muffin cups (I like to transfer the batter to a cup with a spout for an easy pour), reserve about an inch from the top of each tin. The batter will produce enough muffins with only a small amount remaining and left over.
Bake for 18-25 minutes or until a toothpick can be inserted and return clean. Mine were ready at 20 minutes.
Rum Sweet Potato Cornbread Muffins | Schnucks
These Rum Sweet Potato Cornbread Muffins are warm and fluffy with a touch of delicious sweetness!
View the full recipe here ????
___
Check us out on our other social media channels!
INSTAGRAM:
TWITTER:
FACEBOOK:
___
Founded in St. Louis in 1939, Schnuck Markets, Inc. operates grocery stores in Missouri, Illinois, Indiana and Wisconsin.
We’re a family-owned, full-service supermarket that is committed to bringing you the best selections, service and savings. Discover fabulous fresh foods and enjoy one-stop shopping with our full-service Florist Shop.
Corn Muffins - 1910 Gold Medal Flour Cookbook | Cooking in Costume
*1910 Corn Muffins*
1/2 cup cornmeal
1 1/2 cups flour
1 cup milk
2 eggs (lightly beaten)
1 tablespoon butter (melted)
2 tablespoons sugar
4 teaspoons baking powder
Mix and sift the dry ingredients. Add the milk, beaten eggs and melted butter; beat vigorously. Half fill well greased muffin pans and bake in a hot oven twenty to twenty-five minutes.
Gold Medal Flour Cookbook, published in 1910:
Notes on this recipe: This recipe yields 1 dozen (12) muffins. I used white corn meal; using a different kind of corn meal may yield a different result. My hot oven was set to 350 degrees F.
__________
I made the all the clothes I'm wearing in this video (including the corset!) using historically appropriate techniques and textiles. This outfit represents what a kitchen maid in the early 20th century may have worn when making this exact recipe ???? You can learn more about my clothes and how I made them by visiting my blog, linked below.
__________
Music: English Country Garden by Aaron Kenny
My Instagram:
My Blog:
Let’s make some MF Conebread
You know got to have that MFN Conebread