How To make Creole Daube Glace'

20 Small green stuffed olives
5 Green onions, minced
1/2 tb Tabasco
2 tb Minced parsley
1 c Finely shredded roast-beef
3 Cloves garlic, minced
2 c Beef broth (13 1/2 oz )
1 tb Worchestershire sauce
2 pk Unflavored gelatin
1. Slice olives and arrange in bottom of a 6-cup mold.
2. Carefully sprinkle Beef over olives. 3. In large
bowl, mix gelatim adn 1/2 cup of the Beef broth. 4. Heat remaining broth to bOiling; add to gelatin mixture andn stir until gelatin is completely dissolved. 5. Add remaining ingredients; mix well. 6. Chill just untill mixuture is conssitency of unbeaten Egg whites, then pour over olives and meat in mold. 7. Chill until firm; ummold to serve.