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How To make Creole Mexican Catfish

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Ingredients
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
dill weed, dried
1/2
teaspoon
thyme, dried
1/2
teaspoon
salt
1/2
teaspoon
pepper
4
each
catfish, 4 oz fillets
1/4
cup
margarine, melted
10
oz
tomatoes, green chile peppers, can, diced, partially drained

Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium

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