How To make Creole Mushrooms
1/4 c Red wine
2 Garlic cloves, minced
1 ts Oregano
1 md Onion, diced
1 Green bell pepper, diced
1 Jalapeno pepper, chopped
1 md Tomato, diced
1/2 lb Whole button mushrooms
1 tb Tomato paste
Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot. Posted by Mark Satterly in Intercook
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Mushroom Etouffee | Vegan Creole Comfort Food
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mushroom risotto, cream of mushroom curry, Steamed rice with creole
Atlanta Creole Green Beans and Potatoes with Mushrooms
Green Beans and Potatoes with Mushrooms
Ingredients:
3 pounds of cut-up potatoes
6 bags of frozen green beans
1 pint of cut-up mushrooms
1 large onion
1 medium bell pepper
1 medium red bell pepper
2 cups of veggie stock
5 pieces of garlic or two tablespoons of minced garlic
2 teaspoons of granulated garlic
2 teaspoons of onion powder
2 teaspoons of smoked paprika
1 to 2 teaspoons of Tony Chachere’s Lite Creole Seasoning
Directions:
Dry sauté onions and peppers for about 8 minutes.
Add half the veggie stock, potatoes, and seasonings.
Stir around, cover, and cook for 10 minutes on medium heat.
Add frozen green beans, stir around, and cover for 10 minutes on medium heat.
Reduce heat to simmer, and cover for 20 more minutes, stirring occasionally.
Remove about a cup of potatoes and mash them with a little liquid from the pot.
Add mashed potatoes and mushrooms, stir, cover, and simmer for additional 10 minutes.
Enjoy!
Creole Shrimp with Mushroom Cream Reduction
Creole Cajun Seasoning
Creole Seasoning - a must-have cajun seasoning that adds boldness and extra flavor to any dish. Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference.
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INGREDIENTS:
3 Tablespoons onion powder
3 Tablespoons garlic powder
1 ½ Tablespoons black pepper
1 ½ Tablespoons white pepper
6 Tablespoons paprika
½ - 1 Tablespoons cayenne pepper (adjust to suit taste buds)
1 1/2 Tablespoons oregano
1 Tablespoon dried parsley
1 1/2 Tablespoons dried thyme
1 1/2 Tablespoons dried basil
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Shrimp Creole Recipe | Ep. 1327
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