How To make Creole Omelet
3 tb Vegetable oil
12 oz Potatoes, peeled and thinly
Sliced, about 2 cups 1 md Red bell pepper, cored,
Seeded and cut into thin Strips, about 1 cup 1 md Onion,diced, about 3/4 cup
1 md Rib celery, cut into thin
2" strips, about 1/2 cup
8 lg Eggs
1/2 ts Salt
1/2 ts Ground red cayenne pepper
1 pk (10 oz) frozen whole okra,
Thawed 4 oz Cooked ham, diced, about
1 cup
Fresh parsley sprigs, Optional In a 12" skillet with heat proof handle over medium-high heat, heat oil.Add potatoes,red bell pepper,onion and celery.Cook about 12 minutes,stirring frequently until vegetables are tender.Meanwhile, in medium-size bowl,beat eggs,1/3 cup water,salt and ground red pepper until well blended.Pour egg mixture into skillet;scatter okra and diced ham over top.Reduce heat to medium.Cook 10 minutes until sides and bottom of omelet are set.Meanwhile,heat broiler.Place skillet under broiler,6" from heat source;broil 3 to 5 minutes until top of omelet is puffy and just set.Garnish with parsley,if desired. Makes 6 servings.
How To make Creole Omelet's Videos
The Magic of Chef Paul - Creole Sauce
Chef Paul show you how to make a great creole sauce!
Rougaille dizef/ oeufs en rougaille/ OEUFS en sauce
Rougaille dizef /Rougaye dizef
oeufs en sauce tomate .
c'est une recette mauricienne
le rougaille est une sauce tomate créole
il existe plusieurs recettes de rougaille.
le rougaille est très facile simple et rapide à faire.
INGRÉDIENTS
8 oeufs
600 g de tomates
300ml d'eau
1 oignon ciselé
3 gousses d'ail et un morceau de gingembre (râpés)
sel
thym
ciboulette hachée
#Rougailledizef #recettefacile
Gordon Ramsay Eggs Benedict Crispy Parma Ham with Hollandaise Sauce
Gordon Ramsay's Eggs Benedict features crispy Parma ham and a silky, rich Hollandaise sauce. This Recipe brings a gourmet twist to the classic breakfast dish, combining perfectly poached eggs with the delicate saltiness of Parma ham, all atop toasted English muffins. The homemade Hollandaise sauce, creamy and infused with a hint of lemon, combines the dish for an indulgent and satisfying experience.
Actual Recipe:
Directions:
00:00 Hollandaise sauce, made in a water bath with egg yolks and Vinegar, is essential for Eggs Benedict.
00:40 Gradually mix melted butter into the eggs, whisking constantly for a creamy hollandaise.
01:47 Use crispy Parma ham for Eggs Benedict and toast muffins in the same pan for flavor.
02:31 Vinegar in the poaching water and a whirlpool technique help perfect the poached eggs.
03:38 Layer the poached egg on a toasted muffin with ham, topped with hollandaise for Eggs Benedict.
04:08 The dish is a luxurious breakfast made extra special with quality ingredients.
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsay #Cooking #Eggsbenedict #EggsBenedict #HollandaiseSauce #BrunchPerfection #HomemadeSauce #PoachedEggs #ClassicRecipe #CookingTutorial
Haitian Omelette
A breakfast of champions, eggs Haitian style...
Full detailed recipe found at
For more great recipes, please visit SuzonSpice.com
Wild Eggs Creole Omelette
1/27/13 9:20 a.m. Wild Eggs Creole Omelette