Cajun Shrimp and Sausage Vegetable Skillet
Cajun Shrimp and Sausage Vegetable Skillet - If you're looking for a Cajun Shrimp and Sausage Vegetable Skillet then you've come to the right place.This can be preped and made in 20 minutes. This easy to make meal is packed with awesome Cajun flavor with shrimp, sausage, and summer veggies. Enjoy!!
Creole Kick Seasoning
SweetSmokieJoe.com
BranchandVineUpland.com (Infused Olive Oils)
I used Scallion Infused Olive Oil
Cajun Shrimp and Sausage Vegetable Skillet Ingredients
1 - 1.25 lbs. Large or Extra Large Shrimp, Peeled and Deveined
2 - 3 Andouile Chicken Sausage, sliced
1 - 2 medium sized Zucchini, sliced
1 - 2 medium sized Yellow Squash, sliced
1/2 (handful) bunch of Asparagus, sliced in halves and the larger slice cut in to quarters
2 Red Bell Peppers, chopped into chunks
2 tbsp Olive Oil ( I used Branch and Vine Scallion Infused Olive Oil )
2 Tablespoons Cajun Seasoning ( I used Creole Kick )
Salt and Pepper to taste
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THE BEST HOMEMADE JAMBALAYA RECIPE | JAMBALAYA RECIPE | BEST ONE POT MEALS 2023
My name is Cordarrius, host & owner of Cord & The Kitchen. Today, we’ll be making a Jambalaya! A one pan dish PACKED with robust Cajun flavors. Best part about this: only one pan is needed.
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Ingredients
2 cups white rice
4 cups reduced sodium chicken broth
4 boneless skinless chicken thighs
4 andouille sausage
1 cup diced green bell peppers
1 cup diced yellow onion
1 cup diced celery
2-3 Tbsp. Tomato paste
1 Tbsp. Garlic Paste
Tony’s Creole (season to taste, since this has sodium)
1 Tbsp. Garlic Powder
1/8 cup freshly minced garlic
1 Tbsp. Onion Powder
1 tsp. Smoked Paprika
Cayenne Pepper (pinch)
Hot sauce of choice
CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE
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JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!
Jambalaya is classic New Orleans comfort food! It's a hearty blend of chicken, sausage, shrimp, veggies, and rice — brimming with spiced Cajun and Creole flavors.
And while jambalaya seems difficult to make (which is what I thought before I tested this recipe), it's quite the opposite! Plus, I've got a homemade Cajun seasoning that really brings this one-pot Louisiana meal to life. Hope you enjoy!
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► TIMESTAMPS:
00:00 Intro
00:39 Make the Cajun seasoning blend
01:23 Chop the holy trinity vegetables (onion, bell pepper, celery)
02:30 Chop the andouille sausage and chicken
03:27 Saute the chicken and sausage
05:00 What type of rice to use
05:54 Make the jambalaya
07:13 Garnish with green onion and parsley
07:47 Taste test
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Episode 17: Shrimp and Okra with Sausage (Shrimp Creole) | Simple And Easy Recipe
Made a quick and easy One Pot Meal perfect for any night of the week. I serve mine with rice or you can serve it like it is or with a piece of Cornbread, you'll be good to go!!
1 medium onion, chopped or diced
1 green bell pepper, chopped or diced
1/4 cup water
3 garlic cloves, chopped or minced
1 (16 ounce) bag frozen cut okra
2 (8 ounce) cans tomato sauce + 1 can water
1 tbsp white sugar
Salt and pepper, to taste
1 pound smoked sausage, sliced
1 pound large or jumbo shrimp, peeled and deveined
Cooks Note: You can use any kind of sausage: Andouille, Kielbasa, etc. You can also add any kind of seasonings: Cayenne Pepper, Onion or Garlic Powder, White Pepper, etc.
Place sausage in a microwave safe plate and cook in the microwave until grease comes out about 2 minutes. (Or you can boil the sausage). Drain grease and set aside. In a large pot or skillet over medium heat, add water, bell pepper, and garlic and cook until water evaporates and vegetables are tender for about 5-6 minutes, stir occasionally. Then add okra, onion, salt, and pepper. Cook until okra is tender, thawed out, and all the slime is out about 15-20 minutes. Add sausage, tomato sauce, and sugar to the okra mixture. Cook on low heat covered for 15-30 minutes. (Taste for more seasonings). Add shrimp, covered, and cook for another 15 minutes until shrimp is cook through. Serve with Rice (optional).
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Creole Style Jambalaya | Southern Cooking | Chef Alden B #flychefaldenb #foodie #recipe