How To make Crepe Blintzes

How To Make Amazing Crepes At Home *spilling all my secrets*

Today, I’m sharing how to make perfectly thin & tender, authentic crepes at home. Homemade crepes can be tricky to make without knowing the essential tips. I am addressing all the troubleshooting so you can successfully make 5-star quality crepes at home.
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???? The ingredients to make crepes
Enough amount for about 14-17 layers of crepes (25cm | about 10-inch diameter)

• All-purpose flour: 150g | 5.3oz (1 1/6 US cups)
• Granulated sugar: 50g | 1.7oz (1/4 US cup)
• Salt: 1/2 tsp
• Egg: 200g | 7oz (About 4 large eggs)
• Unsalted butter: 50g | 1.7oz (About 4 Tbsp)
• Whole milk: 500g | 17.6oz (2 US cups)
• Dark rum: 1 Tbsp (or 2 Tbsp if you love it!)

• Melted butter for a pan: Some

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

???? Check out my other classic dessert recipes:
Black Forest Cake

Lemon Madeleines

How to make chiffon cake


???? Other basic recipes:
Fresh Fruit Tart

Lemon Pound Cake

Eclairs


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Best Ever Blintzes | JOY of KOSHER

Jamie shows you how to make the perfect, best ever blintz plus all the fillings and toppings you need to make yourself a blintz party.

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Blintzes | Blinchiki | Crepes | Super EASY Recipe

Blintzes | Blinchiki | Crepes | Super EASY Recipe

This is a super easy blintz recipe. They truly fly off the plate in my house. Hope you enjoy them as well.

Recipe:
2 cups of milk
3 eggs
1 tsp vanilla extract
3 tbsp of oil
1 and 1/4 cup of flour
4 tbsp of sugar

How to cook with stainless steel video:


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Cheese Blintzes

Blintzes are paper-thin crepes that are filled with sweetened cheese and then pan fried until golden. They are traditionally served for Shavuot and sometimes other Jewish holidays, but anyone can enjoy them anytime of year!
Complete printable recipe here:

Breakfast Crepes Recipe / Cheese Blintzes Recipe/ Easy, DIY Breakfast Crepes/ Blintzes & Crepes

We make deliciously, sweet and soft cheese blintzes every year for our Christmas morning tradition. Over the years we've perfected the recipe to get great results and fantastic flavor every time!

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This family tradition started about 15 year ago when Steve had this wild idea to make cheese blintzes for a special Christmas family breakfast. He pulled out our Good Housekeeping Illustrated Cookbook, modified the recipe for our large crew, added a twist of his own creation and whipped up a batch of crepes and filling . . . the rest is history.

On that Christmas Eve he created a tradition that has endured and is always anticipated. And even now that our kids are grown, they still come back home looking forward to our Christmas morning tradition of cheese blintzes topped with fresh fruit.

It takes about 2 hours to make the crepes and the filling. Steve usually does this on Christmas Eve day and puts the crepes and filling in the refrigerator until Christmas morning.


Steve & Annette Economides - MoneySmartFamily.com
NY Times Best Selling Authors and Speakers
Authors of America's Cheapest Family Gets You Right on the Money!

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How to make Crepes | French Crepe Recipe

I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool

If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.


Get the full recipe for French Crepes

More Brunch Recipes

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ABOUT

Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

Crepe Pan
Mixing Bowl
Whisk
Measuring Cups

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CREPE RECIPE

Ingredients

1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking

Instructions

In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.

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MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

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CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

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