How To make Crescent Topped Beef Pot Pie

1 pound beef top sirloin -- boneless, 3/4" thick
nonstick cooking spray 1/4 teaspoon pepper
16 ounces Green Giant American Mixtures Western
Style Frozen Potato, Green Bean, Onion and Red Peppers 2 tablespoons water
1/2 teaspoon dried thyme leaves
12 ounces mushroom gravy
8 ounces Pillsbury Refrigerated Crescent
Dinner Rolls
Heat oven to 375 F. Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2 inch thick slices. Spray 10-inch oven-proof skillet with cooking spray; cook over medium-high heat until hot. Add beef, cook and stir 1 minute. Remove from skillet; season with pepper. Set aside.
In same skillet, combine vegetables, water and thyme; cook and stir 2 to 3 minutes or until vegetables are thawed. Stir in gravy; bring to a boil. Remove from heat; return beef to skillet. Separate dough into 8 triangles. Starting from wide ends, roll up halfway; arrange over beef mixture so pointed ends are directed toward center.
Bake at 375 F. for 17 to 19 minutes or until crescents are deep golden brown.
4 servings.
http://www.pillsbury.com Copyright 1997 The Pillsbury Company