Green Split Peas and Browned Chicken Soup
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Fried split peas recipe | Traditional African split peas recipe
Ingredients
6 cups of yellow split peas
2 onion
1 tomato
1 red bell pepper
2 Maggie cube
Chicken flavor boulion
Salt
Oil
Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
Kardea adds a golden hue and earthy flavor to this classic, comforting soup by using yellow peas and turmeric!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
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Golden Yellow Split Pea Soup
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr 5 min
Active: 20 min
Yield: 6 to 8 servings
Ingredients
3 tablespoons canola oil
1 yellow onion, finely chopped (1 1/2 cups)
2 cloves garlic, minced
2 large carrots, finely chopped (1 1/2 cups)
1 large stalk celery, finely chopped (3/4 cup)
1 teaspoon ground turmeric
One 14-ounce package dried yellow split peas, rinsed
One 32-ounce carton vegetable broth
1 tablespoon fresh thyme leaves, plus more for garnish, optional
Kosher salt and freshly ground black pepper
One 8-ounce carton sour cream
1 teaspoon smoked paprika
Directions
Heat the oil in a Dutch oven over medium-high heat. Add the onion, garlic, carrots, celery and turmeric and cook until the vegetables are tender, about 5 minutes. Add the peas, vegetable broth, thyme and 1/2 teaspoon each salt and pepper.
Bring to a boil; cover, reduce the heat to low and simmer until the peas are tender and the soup is thickened, 40 to 45 minutes. Stir in 1 to 2 cups water at the end of cooking if the soup is too thick.
Meanwhile, stir together the sour cream, paprika and 1/4 teaspoon each salt and pepper. Spoon the soup into serving bowls and top with the sour cream. Garnish with thyme, if desired.
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Kardea Brown's Golden Yellow Split Pea Soup | Delicious Miss Brown | Food Network
How to cook Yellow Split peas (Kik Wot) Ethiopian vegetarian dish |
How to cook Yellow Split peas (Kik Wot) Ethiopian vegetarian dish
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Split Pea (Kik Wot Ethiopian Dish Ingredients) in English
1 Cup of Split peas
½ Tsp of salt for boiling the split peas
1 medium yellow onion
1 Tomato
2 Tsp or 1 Tbs minced garlic and ginger
4 Tbs EVO oil (Extra Virgin Olive Oil) or your choice
1 Tsp Turmeric
1 Jalapeno
¼ Tsp salt for the dish (as preferred)
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How To Make Trini Fried Split Peas | Foodie Nation x Trini Food Designer - Arlene
Arlene shows Kezzianne how to prepare a favorite snack of many, Fried Split Peas:
Ingredients
1lb Split Peas /Dhal
Approximately 3 cups Vegetable Oil (for deep frying)
Salt
Black Pepper
½ tbsp Hot Pepper (remove seeds)
½ cup Chadon Beni
1/3 cup Garlic
Method
Remove debris from dhal, place in a large bowl and cover with water.
Let this soak overnight.
Drain dhal and dry thoroughly with towels.
Finely chop chadon beni, garlic and hot pepper into a large bowl.
In a deep 10inch frying pan, heat oil on med to high flame.
Deep fry dhal in small portions until they float to the top.
Remove from oil and unto paper towel to remove excess oil.
While they are still hot, add to seasoning mix and toss.
Add salt and black pepper to taste.
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#TriniSplitpeas #VeganSnack #Spicy
YELLOW SPLIT PEAS FRITTERS || MASALA VADA || CRISPY VADA || CRISPY YELLOW SPLIT PEAS VADA
#fritters #yellowsplitpeasfritters #snacks
Easy to make fritters.
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