Air Fried Crispy Chilli Beef | Wok Wednesdays with @InstantBrandsUK
Today we’re bringing you Air Fried Crispy Chilli Beef, courtesy of Instant Brands UK. Imagine all the crispy, sweet and spicy flavour of your favourite Chinese take-out, without the greasiness. And Jeremy has done all the leg work to figure how to perfect that crisp, in an air fryer.
Find out more about @Instant Brands UK here:
Use the discount code: CHILLIBEEF20 for 20% off Air Fryers at (Valid from the 7th- 13th September. Full price only. Whilst stocks last.)
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe.
To find the recipe for this dish, click the link below!
- -
Visit our shop for woks, cleavers, cookbooks & more! -
UK :
USA :
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
-Air Fried Crispy Chilli Beef | Wok Wednesdays -
Crispy Chilli Beef | DUMPLING SISTERS
EXCITING NEWS! (14 Oct 2018): We have collaborated with Screen to Plate to bring you this recipe as a meal kit!
Buy here:
Recipe details here:
Until 13 Nov 2018, you'll get £10 off your first order over £30 with the code FIRSTBOX10.
To learn more about the collaboration, see our website post for potsticker dumplings - a recipe that we developed especially for Screen to Plate:
This is a paid collaboration, which means when you buy a meal kit for one of our recipes, some of what you pay comes back to us :)
— Amy & Julie x
---
This one is so loved the world over that it needs no introduction...and it's easy peasy to make at home!
Loads more recipes at dumplingsisters.com.
Say hello!:
Instagram:
Twitter:
Facebook:
Google+:
Szechuan Crispy Beef Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
These little treats are so delicious that every time I think about it, my mouth is watering. I like to snack it when I am watching movies, with some cold drink. It is just such a relaxing thing to do.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredients For Cooking The Beef In The Water
- 1.5 pounds of beef (brisket, round, chuck will work well for this recipe)
- 2 tbsp of Chinese cooking wine
- Few slices of ginger
- 2 pieces of scallion
- Enough water to cook the beef
Ingredients For The Spice Mix
- 3 to 20 pieces of red dry chilies (depending on your preference) [Amazon Link:
- 2 pieces of bay leaves [Amazon Link:
- 1 star anise [Amazon Link:
- a small stick of cinnamon [Amazon Link:
- 1/4 tsp of fennel seeds [Amazon link:
- 1/2 tsp of white peppercorn [Amazon Link:
- 1 tbsp of Sichuan peppercorn [Amazon Link:
- 1/2 of black cardamom [Amazon Link:
- 1 tsp of cumin seed (grind half and leave the other half whole)
- 2 tbsp of sesame seeds [Amazon Link:
- 1 +1/2 tsp of salt (Sorry that in the video I said 1.5 tbsp, that was a mistake, please use 1.5 tsp in this recipe)
- 1.5 tsp of sugar (Sorry that in the video I said 1.5 tbsp, that was a mistake, please use 1.5 tsp in this recipe)
Ingredients To Season The Oil
- 1 cup of oil to deep fry the beef
- a bunch of scallions
- 6 slices of ginger
- half of a small size onion
- 5 cloves of garlic
Others
- 1/4 cup of water as needed
INSTRUCTION
- Cut the beef into a few big pieces.
- In a pot, add the following ingredients: 1 liter of water, the beef, 2 tbsp of Chinese cooking wine, few slices of ginger, 2 pieces of spring onion. Bring it to a boil. Use a sieve to skim all the blood crumbs. Turn the heat to low. Let it cook for 15 minutes.
- In a blender, add the following spices and blend into a fine powder: a bunch of hot dried chilies, 2 pieces of bay leaves, 1 star anise, a small stick of cinnamon, 1/4 tsp of fennel seeds, 1/2 tsp of white peppercorn, 1 tbsp of Sichuan peppercorn, 1/2 of a black cardamon, 1 tsp of cumin seeds (1 am only put in half of it, reserve the other half for later).
- Put it in a bowl, continue by adding 2 tbsp of sesame seeds, the other half of the cumin seed, 1.5 tsp of salt, 1.5 tsp of sugar. Mix well and set aside.
- Take out the beef out of the pot and rinse under running water. Slice into 1/8 of an inch thick pieces, then into strips.
- In a large wok, add in 1 cup of oil along with a bunch of green onion, 6 slices of ginger, a handful of onion slices, 5 cloves of garlic that I crushed it. Keep the flame on medium-low and fry them for about 5-6 minutes. Some of the aromatics should be slightly crusty and golden. Take them out and discard them.
- Heat the oil to 370 F. Add in the well-drained beef. Keep flipping them so each piece cooks evenly. We will fry them for 5-6 minute in total. The beef should be brown on the outside, kind of like beef jerky. Now you can turn off the heat. Take out the beef. Pour out most of the oil. You can reuse it, don’t need to waste that.
- Leave 1/4 cup of oil in the wok. Put the beef back in along with the spice mix. I will suggest you add it in batches so you can adjust the spicy level. I also pour in 1/4 cup of water. Because the salt and sugar, they don’t attach to oil. It is hard to get the sodium infused into the meat without the water. Stir everything for another 3 minutes until all the water is gone.You can take it out. By the way, because I add the salt directly into the spice mixture, so if you use half of the spice mix, you will need to adjust the saltiness a little bit.
- Now comes to the hardest part of this recipe. You have to let it sit in the fridge for 3 hours until it cools down. This dish taste better when it is cold. Sprinkle some spring onion on it before serving.
Crispy Beef Stir Fry | Easy Step By Step Guide
Let's make crispy beef stir fry. This stir fry recipe is easy to make, cheap and tastes amazing. The beef will remain crispy even coated in the sticky rich sauce and is packed with flavour. I can't wait for you to try this yourself. Please enjoy.
Koi Knives Bamboo Kickstarter -
ALL MY LINKS -
Special Thanks To All Patreon Members
Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Jonathan Sanchez
Naz
David Snuggs
Cat
Michae
Taliferrue
Michael
PrimeBrit
Lux
Chandler Todd
Jason Hart
BrownBanana13
Clark
Teisininkas Modestas Barauskas
Thorsten
Brandon
Zoke Miyama
Andrew Durham
Become A Channel Member -
Shout Out To Youtube Members -
Andrew Petri
Jason Campbell
Patricia Treslove
Recipe -
Ingredients -
Beef Marinade -
300g (10.5oz) - Rump or Scotch Fillet Steak, Thinly Sliced
1 Tbsp (20ml) - Low Sodium Soy Sauce
Ground White Pepper To Taste
3/4 tsp (3.5g) - Bi-Carb Soda (Bicarbonate of Soda)
1 Cup (100g) - Corn Flour, To Coat
Sweet Chilli Sauce -
2 Tbsp (40ml) - Low Sodium Soy Sauce
1/4 Cup (90g) - Sweet Chilli Sauce
1 1/2 Tbsp (30g) - Tomato Ketchup
1 Tbsp (20ml) - Rice Wine Vinegar
2 tsp (10ml) - Sesame Oil
2 - Garlic Cloves, Minced
Ground White Pepper To Taste
Vegetables -
1 Tbsp (20ml) - Peanut Oil
1 - Brown (Yellow) Onion, Thinly Sliced
1 - Red Bell Pepper (Capsicum), Thinly Sliced
3 - Large Spring Onions (Scallions), Thinly Sliced, Green Stem Used For Garnish
1 Tbsp (10g) - Sesame Seeds, Toasted
Jasmine Rice -
1 Cup (200g) - Jasmine Rice, Washed
1 1/4 Cups (310ml) - Cold Water
3 - Kaffir Lime Leaves (Optional)
Salt To Taste
Garnish -
1 - Long Red Chilli, Thinly Sliced
Notes -
Rice wine vinegar can be substituted for Chinese black vinegar or white vinegar.
This recipe can be served without rice and served on its own. It also works really well with noodles.
This recipe also works with chicken, fish and pork if you don't want to use beef.
#beefstirfry #stirfry #quickdinner
Ziangs: How to make REAL Chinese Takeaway Crispy Shredded Beef
Buy ingredients here:
Buy MSG here:
Buy Potato Starch here:
Buy an essential ingredients kit here:
Join this channel to get access to perks:
Pre Order our Cookbook! and other Chinese takeaway ingredients on our webstore remember to click load more and scroll down to find the cookbook.
Chin Cooks Stuff:
Visit our webstore to buy products or to register interest in our cookbook
Support:
Website:
Instagram:
Instagram:
Twitter:
Facebook:
Chin's FB page:
TikToK:
MSG DON'T BELIEVE THE MYTHS! MSG Links:
Buy MSG here:
Buy Potato Starch here:
Buy Light soy here:
Buy Dark soy here:
Buy an essential ingredients kit here:
Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob:
Temp probe:
Wok, good all round non-stick:
Pre-Seasoned Cast Iron wok:
Kind of wok that a takeaway would use flat base:
Kind of wok that a takeaway would use round base (this is what most takeaways use):
Best kind of cooking utensil for use with non-stick woks:
Utensil holder for use with an iron woks (used in takeaways):
Small clever (we use a lot):
Large meat clever (the ones all takeaways use):
Meat clever we love (personal use):
Heavy duty wood chopping board:
Small rice cooker 0.8 litres:
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must):
Non-stick sauce pot for making pastes:
Pot for making batches for sauces:
Plastic takeaway containers so you can pot them up like a real takeaway:
Foil takeaway containers so you can pot them up like a real takeaway:
Bamboo handle spider skimmer for taking things out of hot water or oil:
Laser Thermometer:
Main Camera we use:
Mic for main cam:
Rig for mic to attach to camera:
Second Camera we use:
Lapel mics we use when we remember: