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How To make Crock Pot Brandy Meatballs

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Ingredients
2
pound
ground beef
1
each
onion soup mix, dry, package
1
each
egg
1/4
cup
cracker crumbs
1/3
cup
brandy
1/2
cup
ketchup
1
tablespoon
onion, dried, minced
1
cup
barbecue sauce
1/2
cup
water

Directions:
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

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