How to make 15 Bean Soup with smoked sausage | slow cooker - Home Cooking #comfortfood
15 bean soup recipe. Super easy to make all you need to do is mix your ingredients and set it and let it cook
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Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup -- Featuring HamBeens 15 Bean Soup
Crockpot Italian Bean Soup
Ingredients
• 1 package Hambeens® 15 BEAN SOUP® with seasoning packet
• 1 pound Italian sausage mild or spicy
• 1 large onion diced
• 8 cups low sodium beef broth
• 1 red pepper diced large
• 3 cloves garlic minced
• 2 teaspoons Italian seasoning
• 15 ounces diced tomatoes with juices
• 1 zucchini sliced ⅛ thick
• 1 cup marinara sauce or pasta sauce
• 1 teaspoon red wine vinegar
For Serving
• parmesan cheese
• fresh parsley
• fresh basil
• garlic toast
Instructions
• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Brown sausage and onion in a skillet over medium heat until no pink remains. Drain fat.
• Place beans, sausage & onion, broth, red pepper, garlic, and Italian seasoning in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once beans are soft stir in diced tomatoes, zucchini, seasoning packet, marinara sauce, and red wine vinegar. Cook for additional 45-50 minutes or until zucchini is tender.
• Serve with toppings and garlic bread if desired.
The BEST Slow Cooker - 15 Bean Soup
15 Bean Soup
Ingredients
1 pkg Hurst’s HamBeens® 15 BEAN SOUP®
8 cups Chicken Stock
1 lb. smoked sausage, (Polish or Andouille)
1 lg. onion, diced
If you have Bell Peppers or Jalapenos, dice them and add them also
1 clove garlic, minced
2 10 oz. cans Ro*tel Tomatoes/Chilis or Diced Tomatoes
Directions
Rinse the beans thoroughly. Inspect for any unwanted debris and discard.
Drain and pour beans in a slow cooker with 8 cups of Chicken Stock, onions, garlic, and meat. (No tomatos yet!).
Set slow cooker on high and cook for 4 hours.
After 4 hours turn Slow cooker down to Low.
Cook 1 hour on low.
Add Tomatoes
Cook 1 Hour more with tomatoes.
If needed, Salt and Pepper to taste.
This Soup is best after cooling in the Refrigerator overnight and reheating.
Slow Cooker Pizza 15 Bean Soup
SLOW COOKER PIZZA 15 BEAN SOUP
SPONSORED BY HURST'S HAMBEENS BUT ALL OPINIONS ARE MINE ALONE.
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Another wonderful recipe to use with Hurst's Hambeen 15 bean soup mix!! You will love how the sausage flavors the broth in this soup.
See where to buy this 15 bean soup mix here:
RECIPE:
INGREDIENTS:
20 oz. pkg. Hurst'sⓇ HambeensⓇ 15 bean SoupⓇ mix (You can save the ham seasoning packet that is included in the package for another recipe, you won't need it in this recipe)
1 lb. Italian or breakfast sausage browned, crumbled, and drained of fat
5 oz. pepperoni (look for pepperoni that is not sliced) slice into 1/4 inch slices
1 green bell pepper, diced
1 red onion diced
1½ cups mushrooms
3.8 oz. black olives, drained
2 garlic cloves minced
2 tsp. dried oregano
¼ tsp. red pepper flakes optional, this can be spicy
7 cups chicken broth
24 oz. jarred marinara or pizza sauce
Serving suggestions:
shredded mozzarella cheese (or parmesan)
garlic bread
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
No need to pre-soak the beans in this recipe! Place the 15 bean soup mix in a strainer. Sort through the beans and discard any debris. Rinse with cold water. Drain off any excess water.
Add the rinsed beans to the slow cooker.
Add the sausage, pepperoni, bell pepper, onion, mushrooms, olives, garlic, oregano, red pepper flakes, and chicken broth. DO NOT ADD MARINARA SAUCE YET.
Stir. Place the lid on the slow cooker. Cook on HIGH for 5 hours without opening the lid during the cooking time.
When the cooking time is up, add the marinara (or pizza sauce), stir.
I do not think this recipe needs salt, but taste and decide if you think it does.
Top each bowl with shredded mozzarella and a pinch of red pepper flakes if desired.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#15beansoup #slowcooker
Crockpot 15 Bean Soup
This Crockpot 15 Bean Soup recipe is a comforting soup, packed with flavor from slow cooking with a ham hock, tender beans, and vegetables.
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PRINTABLE RECIPE: ????️ ????️
How To Cook 15 Bean Soup In A Crockpot
This video shows you how to cook HsmBeens 15 bean soup in a crockpot. For less than $10, you can use this recipe to make yourself enough soup to feed your whole family. This is a cheap meal that is easy to cook. Hambeans 15 bean soup with Cajun seasoning along with a bunch of different vegetables and some sausages makes a very tasty spicy soup. Here’s how to cook HamBeens 15 bean soup in a crockpot.
1. Rinse the beans and put them in the crockpot.
2. Chop up one onion, one red pepper, two carrots, two stalks of celery, a little bit of garlic, and a jalapeño pepper, and add them to the pot.
4. Fry some sausages in a frying pan, and chop them up into small pieces and put them into the crockpot along with all of the grease in the pan.
3. Put 8 cups of water in the crockpot, stir up the ingredients, and then put a lid on it and let it cook for seven hours on the High setting.
4. After seven hours, the beans are cooked, and now all you need to do is add your seasoning. The Cajun seasoning packet has really good flavor, but you can add salt and pepper as needed.
5. Add a can of crushed tomatoes to the crockpot and leave it on for a little while to bring the temperature up.
6. Add half a lemon to the pot, and you are done.