Slow-Cooker Italian Beef Sandwich Recipe
This recipe is perfect for anyone feeling nostalgic for their memories in Chicago, as the Italian beef sandwich is an iconic food from the city. Tender shredded beef is served on a hoagie roll, loaded up with sweet bell peppers and spicy giardiniera, and drizzled or dipped in jus. Enjoy it with a chocolate milkshake and cheese fries for an authentic meal.
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CHICAGO STYLE ITALIAN BEEF SANDWICH (Made By Man From Chicago)
The Italian Beef Sandwich aka one of Chicago's four main food groups is a sloppy, drippy, monster of a sandwich and a damn good one at that. I grew up on these beloved gut bombs and it was a real thrill to create a video showing you how to make your own at home from scratch. Enjoy responsibly.
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6.75qt LE CREUSET DUTCH OVEN:
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RECIPE BELOW Makes 4 very large Italian Beefs (+ extra Giardiniera)
GIARDINIERA (makes 1qt/ltr)
•150g or about 1 1/3c each of Cauli, Celery, Green Bell Peppers, Carrots
•75g or 1/2 c serrano (or another hot pepper of choice)
•400g or 1 3/4c white distilled vinegar
•200g or 3/4c water
•24g or 1 1/2 tbsp salt
•300g or 1 1/3c light olive oil
•150g or 3/4c ex virgin olive oil
Chop all veg into small dice and mix to combine. Combine vin, water, salt in a sauce pan, bring to a boil, add veg, stir, turn off heat and allow to cook as it comes to room temp. Transfer to container and refrigerate 2 days.
After 2 days, strain liquid off veg. To the strained veg mix, add oils & store in fridge until ready to use.
FRENCH SANDWICH ROLL:
•225g or 1c water (86F/30C)
•9g or 3tsp yeast
•20g or 1 1/2tbsp olive oil
•15g 1 1/4 tbsp sugar
•350g or 2.5c bread flour (12.7% protein)
•9g 1 1/2 tsp salt
Combine ingredients into bowl of stand mixer with dough hook. Mix on low until combined (3min). When dough has begun to form into a ball, increase to high speed and continue mixing for another 6 mins. Transfer to a medium bowl, cover, and allow to ferment at room temp for 90 mins.
Flour dough and work surface and divide into two 300g pieces. Preshape into balls as shown @2:40. Cover with town and allow to rest for 15 min. Shape each piece as shown @3:00.
Place onto parchment lined sheet tray dusted with semolina, place shaped dough rolls onto tray and gently press down to slightly flatten. Cover and let proof for 30-45min until they've grown by about 75%. Score lengthwise.
Bake in a 375F/190C preheated oven for about 30 min (rotating halfway through) until light golden grown.
ROAST BEEF:
•Two 2lb (.9kg) top round roasts, cut in half (1lb for each sandwich roll)
•Neutral cooking oil (canola, vegetable, etc)
•1000g or 1L nice beef stock (recipe below)
•Spoonful bouillon paste (optional)
•Salt to taste
•Bman's Super Secret Beef Spice Blend: 5g each dried oregano, garlic powder, onion powder, toasted coriander seed, chili flake, paprika, toasted fennel seed, black pepper.
Preheat large pot on med-high, add a few plugs of neutral cooking oil, and add in 2 pieces of roast. Sear well on each side. Add beef stock to deglaze. Add spice blend.
Bring to simmer, cover with parchment and load into 250F/120C oven to cook for 60 min. Meat temp should be 140F/61C. Wrap beefs in plastic wrap and allow to cool in fridge.
When ready to use, slice as thinly as possible.
Strain cooking jus into container. When ready to use, add spoonful bouillon paste, heat to 145F/62C, season to taste (should be very salty) and lower heat to low. Add in sliced beef to just warm through.
BEEF STOCK:
•6-8lbs or 3-4kg beef shanks
•2000g/2L water
Roast shanks in very hot oven (450F/230C) for 30min. Add to slow cooker along with all fond from roasting pan and water. Slow cook for 6hrs.
#italianbeef #chicagostylebeef #roastbeefsandwich #chicagostyleitalianbeef #chicago food
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Crock Pot Italian Beef Sandwiches with Michael's Home Cooking
These Italian Beef Sandwiches are easy and delicious! See description under video for full recipe.
Ingredients:
2 and 1/2 pound chuck roast
8 ounces of sliced Peperoncini peppers
1/4 cup of juice from the Peperoncini jar
8 ounce can of the mild green chilies
2 small onions sliced
1 yellow bell pepper sliced
1 and 1/2 teaspoons table salt
1 Tablespoon Italian Seasoning
1 teaspoon black pepper
2 teaspoons garlic powder
15 ounces of crushed tomatoes or tomato sauce
Other ingredients:
provolone cheese
bread can be burger buns, hoagie rolls or baguette
Layer your ingredients into your Slow Cooker and cook on HIGH for 6 hours. Then shred beef and mix together. The liquids in the crock pot will absorb into the shredded beef. When I took the beef out, I did sort of drain it somewhat so that the sandwiches would not be real soggy.
The bread that I used was from Walmart.
It is labeled.... White Sub Bun
It was a package of 6 and sort of looked half-baked to me, so I warmed them in the oven for 10 minutes before I made the sandwiches.
I like to take the sandwiches and roll up in aluminum foil and bake for 20 minutes @ 350F
Thank you for watching!
#italianbeefsandwich #crockpot #michaelshomecooking
CROCKPOT ITALIAN BEEF SANDWICH RECIPE | Dump N Go Slow Cooker Roast
CROCKPOT ITALIAN BEEF SANDWICH RECIPE | Dump N Go Slow Cooker Roast
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How to Make: Crockpot Italian Beef
Makes about 6 sandwiches
1 container beef broth (48ozs)
1 pkg onion soup mix
1-1/2 tsp Italian seasoning
1 tsp salt
1 tsp granulated garlic powder
2 tsp chopped onion flakes
1/2 tsp paprika
2 pkg shaved beef
2 green bell peppers
Add first 7 ingredients to a pot bring to a boil. Then add the liquids plus the meat to the slow cooker. Cook 2 hours then add 1 inch strips of green bell peppers. Enjoy!!!!
THE INCREDIBLE ITALIAN BEEF SANDWICH MADE WITH NOTHING BUT AN INSTANT POT! | SAM THE COOKING GUY
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▪️And all you need is an Instant Pot! That's right - my new favorite sandwich is SO easy to make and so insanely epic! ????
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00:00 Intro
1:29 Seasoning chuck
1:48 Searing chuck
2:24 Adding in garlic, broth, & seasoning
3:08 Pressure cooking instructions
3:25 Addressing & chopping pickled mix
4:10 HelloFresh Ad
5:44 Releasing pressure & shredding chuck
6:23 Serving jus & building
7:33 First Bite
8:03 Nakiri Giveaway & Outro
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