Homemade Minestrone Soup (Slow Cooker)
An easy-to-make, Minestrone soup recipe that tastes 1000 times better than the Olive Garden’s version! My minestrone soup is loaded with good for you veggies, like spinach and zucchini. It’s also protein packed with red kidney beans and great northern beans. You’ll be full for hours from this healthy, nutritious soup!
Full Recipe:
#bestminestronesoup #minestronesoup #slowcooker #slowcookerrecipes #slowcookerminestronesoup #olivegardencopycatrecipe #olivegardenminestronesoup #vegetarian #vegetariansoup #souprecipe #soup
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Instant Pot Minestrone Soup
INSTANT POT VEGAN MINESTRONE SOUP
INGREDIENTS
2 tbsp olive oil.
1 small yellow onion, diced.
3 - 4 cloves of garlic, minced (about one heaping teaspoon of pre-minced).
3 ribs of celery, chopped.
3 carrots, in half moons
1 small zucchini, diced.
2 tbsp Italian seasoning.
1 796 ml (28 oz) can of Italian seasoned diced tomatoes.
1 540 ml (19 oz) can kidney beans, drained and rinsed.
4 cups veggie broth.
2 cups water.
2 bay dried leaves.
3 medium potatoes, diced.
1 cup dried pasta like bowtie.
Optional: chili flakes, spinach
DIRECTIONS
Sauté onion & celery in oil until slightly softened, 3 – 5 mins.
Add garlic, carrots, zucchini, and Italian seasoning & sauté for another 5 mins.
Turn off sauté feature.
Add in diced tomatoes, kidney beans, veggie broth, water, and bay leaves. Stir to combine.
Layer on top: potatoes, and pasta.
Press the pasta down just until submerged but do not stir.
Put lid on, set to sealing and cook on high for 5 minutes.
Manual pressure release, being careful of any spatter.
Stir in spinach if desired and serve with crusty bread.
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How to Make The Best Crockpot Minestrone Soup
What makes this The Best Crockpot Minestrone Soup? The flavor is spot-on and check out the obscene amount of veggies packed into this bad boy. Amazing! Get the PRINTABLE recipe:
Easy Slow Cooker Minestrone Soup Recipe
Easy Slow Cooker Minestrone is perfect for soup season. So easy to put together and full of vegetables for a hearty, healthy vegan meal!
FULL RECIPE:
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Best Ever Slow Cooker Minestrone Soup Recipe
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BEST EVER SLOW COOKER MINESTRONE SOUP
Ingredients
* 1 small zucchini, chopped
* 1 cup kidney beans (canned)
* 1 cup white beans (canned)
* 2 medium carrots, chopped
* 1 medium onion, diced
* 2 stalks celery, chopped
* 1 cup red potatoes, chopped, skins on
* 3/4 cup green beans (cut, frozen)
* 3 cloves garlic, finely chopped
* 1/2 teaspoon cumin
* 1/2 teaspoon dried parsley
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried thyme
* 1/2 teaspoon dried basil
* salt and pepper (to taste)
* 1 cup diced tomatoes (canned)
* 1 tablespoon tomato paste
* 6-7 cups vegetable stock
* 1 cup dried pasta noodles (fusilli, macaroni, or small shells)
* parmesan cheese (for serving)
* fresh parsley (for serving)
Instructions
* Add the zucchini, beans, carrots, onion, celery, potatoes, green beans, garlic, spices, salt and pepper, canned diced tomatoes, tomato paste, and vegetable stock to your slow cooker and stir well to combine. Depending on the size of your slow cooker and how thick you like your minestrone soup, add between 6 and 7 cups of stock (I usually add about 6 at first and sometimes add up to 1/2 cup more).
* Add the lid and cook on high for 4-5 hours, stirring once or twice. The soup will thicken slightly as it cooks (thanks to the starch in the potatoes!).
* Add the pasta and cook for 15 more minutes or until the pasta is al dente.
* Serve with some grated or shaved parmesan and some freshly chopped parsley.
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THE BEST EVER Soup Recipes of the Year! - Easy and Delicious Fall Crockpot Soup Recipes
4 ALL-TIME FAVORITE SOUPS | EASY FALL CROCKPOT SOUPS YOUR FAMILY WILL LOVE | Cozy Slow Cooker Soups
Hey friends, fall is in full swing here in East TN and that means cooler weather, beautiful colors and lots of cozy soups! Today I am sharing with you my family’s TOP 4 FAVORITE soups that I continue to make over and over again. Thanks for stopping by and sharing your time with me, I hope you will subscribe and come back every week for more.
#easyfallsoups #inthekitchenwithmommamel #mommamel #fallfood2022
Chicken Tortilla Soup:
Olive Garden Chicken Gnocchi Soup:
Angie's Channel @ifthecreekdontrise
Crockpot Potato Soup:
Easy Mexican Cornbread:
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My Cast Iron Dutch Oven Bread Video I Mentioned:
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