ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE | EASY 30 MINUTE MEAL | How to simplify cabbage rolls
ONE SKILLET CABBAGE ROLL CASSEROLE RECIPE. If you love cabbage rolls or need a recipe using cabbage, try this one skillet cabbage roll casserole made in 30 minutes. Your family will love this one. Don't forget to SHARE this with family and friends.
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Stuffed Cabbage Rolls in a Crockpot slow cooker
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1 head of green cabbage
2 pound ground beef
1 pounds ground pork (or sausage meat--I used turkey sausage)
1 1/2 cups instant rice (I used Minute Rice--but you can use regular rice)
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
1/2 teaspoons salt (I used 1/4 tsp and that didn't seem to be enough)
1 large onion, ground with onion juice
2 (15 oz) cans tomato sauce
Remove the core of the cabbage with a paring knife. Place the cabbage core side down in a microwave safe dish. Add 1 cup of water and microwave on high power for 12 minutes. Rinse the cabbage with cold water until cool enough to handle. Remove the leaves that come off easily without breaking. You can cut away more of the core if needed to loosen the leaves. Set aside 3 or 4 of the tough dark green outer leaves for later. To remove the remaining useable size leaves, place the cabbage back in the microwave and cook on High for 5 minutes. Repeat the cooling process.
Mix together all of the filling. Roll in the cabbage leaves. Line extra cabbage in the crockpot. Place rolled up cabbage rolls into crockpot and pour tomato sauce over the stuffed rolls. Turn onto low for 4-5 hours. Enjoy!
Lazy Gołąbki, Lazy Stuffed Cabbage, Lazy Cabbage Rolls - Easy Recipe
My Mom and Grandmother often made Polish Gołąbki (stuffed cabbage rolls). I like to make them too, but sometimes I don't have the time, or don't feel like rolling and stuffing them, so I make this lazy version instead. It's a healthy and hearty meal that everyone enjoys.
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ITALIAN CABBAGE ROLLS | Crockpot Recipe
#crockpot #cabbagerolls #italian
Slow cooked cabbage rolls in a sweet basil tomato sauce.
1 head cabbage
1 pound ground beef
1 pound ground pork
1/2 onion, chopped
3 tablespoons breadcrumbs
1 tablespoon basil
1 tablespoon basil pesto
Salt
Pepper
1 egg
Core head of cabbage and place in boiling water. As leaves become soft, pull them off one at a time with tongs and place on separate plate until all leaves are off.
In bowl, mix together rest of ingredients until combined.
Sauce
Olive oil
1 shallot, chopped
1/4 onion, chopped
3-4 garlic cloves, pressed
1 teaspoon basil pesto
1/2 cup red wine
1 quart tomatoes
15 ounce sauce
6 once can paste
1 1/2 tablespoons basil
1 teaspoon fennel seed
Dash of sugar
Cook onion and shallot in olive oil until soft. Add in garlic and cook additional 2-3 minutes. Add in rest of ingredients and stir to combine.
In crockpot, cover bottom with sauce. Take cabbage leaves, one at a time, and place handfuls of meat mixture inside, and roll up like a little package. Layer about 6-7 cabbage rolls inside crockpot. Cover with sauce and repeat with more cabbage rolls until all leaves are used. Top with more sauce and cover and cook 6-8 hours on high (10-12 on low).
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How to Make Stuffed Cabbage Rolls | Allrecipes.com
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See how to make individual stuffed cabbage rolls. Using canned tomato soup for the cooking sauce makes this recipe fast and easy, as does using a slow cooker.
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Cabbage Rolls in your Slow Cooker
These traditional stuffed Cabbage Rolls are made with a combination of Beef and Pork, and are simmered for hours in your Slow Cooker. They are perfect to make for your family during the cold winter months. So easy and so delicious.
Ingredients:
1 Large Head of Cabbage
1 Onion, finely chopped
2 Cloves of Garlic, minced
1/2 lb of Ground Beef
1/2 lb of Ground Pork
1 cup of Cooked Rice
3-4 slices of Bacon, finely chopped
1 Egg
1/4 cup of Panko Bread Crumbs
1 Tbsp of Worcesteshire Sauce
Salt and Pepper To taste
2 Tbsp of Fresh Chopped Parsley
1 28 oz can of San Marzano Peeled Tomatoes.
2 Tbsp of Brown Sugar
2 Tbsp Red Wine Vinegar
Fill a large pot with water and bring to a boil. Drop the cabbage in and cook it for a few minutes or until the leaves become pliable. Allow to cool for a few minutes.
In a frying pan saute the bacon for a few minutes. Then add the onion and garlic. Continue to cook for a few minutes until the onions get translucent. Set aside to cool when done.
In a large bowl, combine the ground beef, pork, onion, garlic, egg, rice, panko, worcesteshire, parsley and salt and pepper, brown sugar and vinegar. Mix together well so everything is well incorporated.
Blend the tomatoes in a blender and add some of the sauce in the bottom of your slow cooker.
Working with one leaf at a time, lay it flat in front of you, cut out the stem and place about 1/4 of a cup of filling n the center of each one. Roll it up making sure to tuck in the sides as well and place it seam side down in the slow cooker (don’t worry if they don’t all fit in one layer, you can stack them on top of each other a bit if you have to)
Pour the remaining sauce on top. Top with outer Cabbage leaves and cook them on low for 5-6 hours, or high for 3-4 hours. Serve and enjoy!
Original recipe:
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