How To make Crock Pot Venison Barbecue
Ingredients
3
pound
venison stew meat
1
cup
onion, diced
4
each
garlic, cloves, chopped
1
cup
red wine vinegar
1/2
cup
worcestershire sauce
2
teaspoon
lawrey's natural choice seasoning for meat
2
teaspoon
seasoned salt
1
pound
seasoned bacon
2
cup
ketchup
1/2
cup
molasses
1/2
cup
brown sugar
Directions:
Place venison, onion, garlic, vinegar, worcestershire sauce and seasoning in crock pot. Cook on high for 1 to 2 hours until meat is cooked. Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar. Turn crockpot on low and heat for the rest of the day. Serve over rice potatoes or toast.
NOTE: Venison can be substituted with any red meat, just cut in 1 inch cubes.
How To make Crock Pot Venison Barbecue's Videos
If you've never had a smoked #venison loin before ????You are sure missing out
???? Venison Meatballs in BBQ Sauce with Secret Ingredient | Teach a Man to Fish
In this delectable episode, we're whipping up a sensational dish that's perfect for BBQ aficionados and venison lovers alike. Our Venison Meatballs in BBQ Sauce are a flavor explosion you won't want to miss!
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Here's what you can expect in this video:
???? A step-by-step guide on how to make juicy and tender venison meatballs from scratch.
???? Our secret recipe for a mouthwatering, homemade BBQ sauce that takes these meatballs to the next level.
???? Insider tips and techniques for crafting the perfect meatball every time.
???? Expert advice on cooking times, temperatures, and serving suggestions.
???? A whole lot of drool-worthy close-ups that'll leave you craving these meatballs!
Whether you're a seasoned chef or just starting your culinary journey, our easy-to-follow instructions will make this recipe a breeze. These meatballs are ideal for your next BBQ gathering or an unforgettable family dinner.
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If you're ready to elevate your BBQ game with venison meatballs that pack a punch, stay tuned for the full recipe demonstration! Like, share, and comment with your thoughts—we love hearing from you.
Let's get cooking and satisfy those cravings for the perfect blend of venison and BBQ sauce! ????????
#teachaman2fish #VenisonMeatballs #BBQSauceRecipe #CookingTutorial
This Venison Recipe makes fantastic Deer Meatballs in BBQ sauce. It makes great venison hors d'oeuvres horderves hors devours.
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Recipe:
Meatballs -
2 pounds lean ground beef or venison
1 cup of ketchup
3 tablespoons of seasoned dry bread crumbs
1 egg slightly beaten
2 tablespoons dried onion flakes
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 black pepper
Sauce:
3/4 cup brown sugar
3/4 cup grape jam (see link above to purchase)
6 oz can of tomato paste
1/4 cup soy sauce
1/4 cup vinegar
1 teaspoon of hot pepper sauce or more to flavor
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BBQ Venison Sandwiches (Slow Cooker)
It's SO easy to make BBQ sandwiches with a venison roast in your slow cooker or crockpot. Serve with buns, plenty of pickles, extra BBQ sauce and a big napkin. Full recipe:
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Whiskey BBQ Pulled Venison BBQ Sandwich - Home Cookin Hunter
Pulled Venison BBQ Sandwich slow cooked in a crock pot with Jack Daniels Whiskey and other amazing ingredients
Smoked Venison Roast
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here is the marinade recipe:
3/4 cup Worcestershire Sauce
1/2 cup red wine
1/2 cup balsamic
3 tablespoons of your favorite BBQ rub
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MeatEater Recipe: Venison Ribs
Many people don't realize that you can make great bone-in rib recipes with your venison ribs if you just apply a little low, slow heat first and then go to the grill. Give this recipe a try. You'll never look at venison ribs the same way again. Recipe below.
Venison Ribs
Specialty Equipment:
slow cooker or pressure cooker, grill or grill over fire.
BBQ Rub
Yield 3 Cups
Ingredients:
½ cup kosher salt
2 Tablespoons granulated garlic
1 Tablespoon ground black pepper
½ cup chili powder
2 Tablespoons cumin
2 Tablespoons Hungarian paprika
1 Tablespoon Smoked paprika
2 Teaspoon onion powder
1 Tablespoon ground mustard
1 Teaspoon cayenne
2 Tablespoons oregano
½ cup brown sugar
BBQ Sauce
Yield 3 Cups
Ingredients:
2 cups ketchup
4 Tablespoons bbq rub (see above)
½ cup apple cider vinegar
¼ cup brown sugar
2 Tablespoons Worcestershire sauce
⅓ cup molasses
1 Tablespoon Dijon mustard
2 Tablespoons lemon juice
1 ½ Tablespoons liquid smoke
1 Tablespoon kosher salt
1 Tablespoon ground black pepper
Methods
Whisk all ingredients together in a bowl and store in an airtight container in the refrigerator. It will last for about a week in the fridge, longer if you omit the lemon juice.
Rib Methods
Using a hacksaw or bone saw, cut a rack of game ribs perpendicular to the bones, so to get a 4-6 inch strip of connected rib bones. Then cut these strips into pieces containing 3 or 4 ribs apiece.
Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them. Cook at full pressure for 30 minutes. If using a slow cooker, cook on high for 2 to 3 hours or low for 6 to 8 hours. By then, the ribs should be fairly tender. The measure of a perfectly cooked venison rib will be if the meat hangs on to the bone when picked up, but if you shook the bone the meat would start to fall off. A little resistance is not a bad thing.
Prepare a grill (gas or charcoal) at medium-high heat.
Remove the ribs from the slow cooker, let them cool, and then give them a generous rub-down with the rub. Place the ribs on the grill. Since they’re already cooked, you’re simply reheating the meat and charring the outside a bit. Once the ribs have crisped, about 10 minutes, coat them generously with the barbeque sauce, and continue cooking for 1 to 2 minutes to allow the sauce to caramelize and thicken. Serve warm.
Cooking Game: Venison Ribs brought to you by Weston.
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