How To make Crockpot Beef & Beans
Ingredients
1
pound
pinto beans, dried
6
cup
water, cold
1/2
pound
salt pork, cut up
1
pound
beef, chuck steak, 1 inch cubed
1/2
teaspoon
red pepper, crushed
1
each
onions, chopped
2
each
garlic cloves, minced
6
oz
tomato paste
1 1/2
tablespoon
chili powder
1
teaspoon
salt
1
teaspoon
cumin seed
1/2
teaspoon
marjoram leaves
Directions:
Soak beans in water overnight. Brown salt pork in skillet or in the crockpot if you have that type. Combine the soaked beans with water into the crockpot along with the browed salt pork and remaining ingredients. Cover and cook on low for 9-10 hours.
How To make Crockpot Beef & Beans's Videos
Mistakes Everyone Makes Using The Slow Cooker
There is nothing better than coming back from a hard day's work and enjoying the meal you put together with the help of a slow cooker earlier that morning. A slow-cooked meal usually means well-tenderized meats and hearty, flavorful dishes.
Beef roasts, curries, roasted potatoes, and even dishes that have Brussels sprouts and broccoli become enticing and welcomed treats for your senses when they’ve sat in a slow cooker all day.
To ensure that your slow cooking days stay merry and scrumptious, make sure to take a look at these mistakes that you might be making when using your slow cooker.
#Mistakes #Cooking #Meat
Taking a peek | 0:00
Using expensive cuts | 0:49
Not searing meat first | 1:14
Cooking skin-on chicken | 1:51
Fresh vs. dry herbs | 2:28
Using the wrong size | 3:00
Adding dairy too soon | 3:31
Using too much alcohol | 3:59
Cooking frozen food | 4:32
Not layering correctly | 4:52
Not greasing | 5:07
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Mama Sue makes CROCKPOT PINTO BEANS | Country Cooking | Quick and easy recipe for dinner ideas
My husband is completely happy with dried beans, fried potatoes, and cornbread. He likes dried butterbeans, northern beans, and pinto beans. My favorite is pinto beans. I used to cook them on my stove for a long time and worry about having to add water as they cooked. I found this recipe years ago and what a game-changer! No more having to watch the beans cook on the stove. I'm sure that you will think these won't taste right with the oregano and chili powder but you will have to just trust me. Once you get all ingredients in the crockpot you can just forget them for 5 hours. SO EASY!!
Thanks for following! And remember to be salt and light! - Sue
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COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
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RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!
Cowboy Beans/ Crock Pot Recipe/ Picnic Potluck Dish
????Beans in a Crockpot SIMPLE and EASY!!! #SHORTS
Here is how I make Beans in a CROCKPOT
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2 Pounds of Dry Beans
1/4 of an onion
4 cloves of Garlic
2 TBSP of Beef Concentrate
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Creamy Pinto beans in [Crock pot] slow cooker
This is simply the best Pinto beans recipe you ever make. Trust me when I say this.
You don't need to add any salt. That alone is good for high blood pressure. There wad no pork used at all. I used only smoked turkey tails with a little bite of none salt seasoning.
All ingredients are listed below
1 1 tbsp Onion powder
2 1 tbsp Garlic powder
3 1/2 tsp Ground Cummin
4 1 tsp Paprika
5 1 tsp Cayenne pepper
6 Smoked meat of your choice (I used 2 Turkey tails)
7 1 cup dried beans
8 4 cup of broth (optional) your choice or water
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