paprika 1/2 cup dry white wine, or vermouth (optional) 1 cn cream of mushroom soup 4 oz mushrooms, sliced, drained 1 cup sour cream, mixed with 1/4 c flour
Directions: Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken with rice or noodles.