HOMEMADE CHILI RECIPE for Making a Mean Grown-Up Chili
Everyone has a secret for their homemade chili recipe. Here's mine. The ingredients are familiar, but it comes down to dialing up a few key components to get the depth and perfect balance of flavors we're looking for. Yes, I'm confident enough to say perfect. The result is a deeply flavored, complex, beefy chili that is worth the extra time.
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FOR THIS RECIPE YOU'LL NEED:
BEANS:
300 g dried pinto beans soaked overnight
150g reserved bean liquid
CHILE PASTE:
20g dried ancho or about 3 chiles
20g dried guajillo or about 3 chiles
20g dried pasilla or about 3 chiles
600g beef stock or 2.5 cups (+ a little extra to deglaze the chili)
BEEF:
2lbs boneless shortribs
CHILI BASE:
1 red onion
1 poblano
4-5 cloves garlic, roughly chopped
3-4 TBSP olive oil
2g chile flake or 1/2ish tsp
20g chili powder or 2.5 Tbsp
20g paprika or 3Tbsp
12g cumin or1.5 Tbsp
10g cocoa powder or 4tsp
28oz can crushed toms
28oz can diced toms, drained
850g cooked beans or about 4.5 cups
150g bean liquid or about 2/3 cup
SEASONING:
30g brown sugar or 2.5 Tbsp
20g hot sauce or 1.5 Tbsp
20g worcestershire or 1.5 Tbsp
40g cider vin or 1/8 cup
15g salt or 2.5 tsp
FINAL SEASONING TO TASTE (if needed):
brown sugar
hot sauce
cider vin
salt
1. pressure cook beans on high for 25 minutes with 1 kilo of water (or until tender but firm). reserve bean liquid.
2. toast chiles in the oven at 450 degrees for 5-10min
3. cut shortribs into 1-2 inch chunks then freeze on a sheet tray (about 15min)
4. pull chilis from oven and remove seeds
5. blend chilis with 600g beef stock to create chili paste and refrigerate until ready to use
6. after freezing shortribs for 15min, using a food processor, process shortribs in 2 batches (pulse until beef looks like it does in the video)
7. press ground meat onto a sheet on a sheet tray and broil in the oven on high for 3-5 minutes or until well browned (time will depend on your broiler)
8. after well browned, break up and crumble the meat (i recommend by hand with gloves, but you do you)
9. into a large heavy-bottomed pot, add onion and poblano to oil. sautee for 1-2 minutes
10: once onion and poblano are starting to soften, add garlic followed by chili flake, chile powder, paprika, cumin, cocoa powder. stir to combine and let bloom for about 2 min
11. deglaze with splash of beef stock
12. add crushed and drained diced tomatoes, and chili paste you made earlier. stir
13. add crumbled short rib, stir to combine
14. put lid on pot and load into a 275 degree oven for 90 minutes
15. after 90 minutes, add brown sugar, hot sauce, Worcestershire, cider vin, salt, cooked beans + 150g bean liquid and gently stir to incorporate
16. load back into a 325 degree oven uncovered for 45 mins to caramelize and reduce
17. after 45 minutes, taste and add your final seasonings to taste (salt, brown sugar, cider vinegar, hot sauce)
GARNISH however you'd like. for a real bad boy chili, i like to use...
tortilla chips
shredded sharp aged cheddar
sliced green onions
sour cream
CLIFFS NOTES CHILI VARIATION:
INSTEAD OF SHORTRIBS
2 lbs ground chuck 80-20
INSTEAD OF CHILE PUREE
600g BEEF STOCK (when you add tomatoes)
additional 10g chile powder and paprika
2 chopped chiles in adobo
INSTEAD OF COOKED BEANS
2 cans of bean of your choice, 125 ish grams of liquid in can reserved.
**MY GEAR**
INSTANT POT:
BLENDER:
MASAHIRO CHEF'S KNIFE:
6.75qt LE CREUSET DUTCH OVEN:
HALF SHEET PAN + RACK:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
PLASTIC CUTTING BOARD:
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
#chilirecipe #bestchili #grownupchili #secretchilirecipe
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Slow Cook Tri Tip Chili #cooking #foodie #chilli #chillirecipe #chillirecipes #sirloin
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Steak Chili Slow Cooker Recipe | Best Chili Recipe | Easy To Make Appetizer Ideas
How to make Steak Chili Slow Cooker Recipe. This is the best chili recipe, I've ever had. This can be a fulfilling meal or served as an easy appetizer idea. Making chili with steak really changes the dynamics of regular chili make with ground beef. One you try it this way, there is no turning back to your regular old chili recipe. Enjoy!
#steakchilislowcookerrecipe #bestchilirecipeslowcooker #easytomakeappetizerideas
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Measurements Used
2lbs Ribeye Steaks
1/4 cup Yellow Corn Flour
1 tablespoon Brown Sugar
1 can Crushed Tomatoes
2 teaspoon Salt
4 cups Beef Broth
2 cup Chopped Celery Sticks
1 1/2 teaspoon Garlic Powder
1 tablespoon Oregano Leaves
1/2 teaspoon Ground Red Pepper
2 tablespoon Ground Cumin Seeds
1 1/2 tablespoon Cavendar's Greek Seasoning
2 tablespoons Tomato Paste
1 teaspoon Black Pepper
3 Bay Leaves
1 Jalapeno Pepper Chopped & Seeded
6 Garlic Cloves Minced
2 can Red Kidney Beans Drained
3 cups Chopped Onion
1/4 cup Chili Powder
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Slow Cooker Steakhouse Chili ???????? {the best steak chili ever!}
SLOW COOKER STEAKHOUSE CHILI
--------------Click on SHOW MORE to see the FULL RECIPE--------------
My best friend's husband created this recipe. It has different ingredients than standard ground beef chili. It tastes just like a steakhouse or fancy restaurant made it!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. cubed sirloin or cheap stew meat
30 oz. beef broth (two 15-oz. cans)
1.25 oz. taco seasoning packet
6 oz. tomato paste
1 white onion, diced
30 oz. pinto beans drained and rinsed (two 15-oz cans)
16 oz. container fresh salsa (found in the refrigerated section of the store, not too chunky)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the beef, broth, taco seasoning, tomato paste, onion and beans to the slow cooker. (WAIT TO ADD THE SALSA)
Cook on low for 8 hours or high for 4 hours.
Stir in fresh salsa.
Cook for 20 minutes longer, just enough to warm it up again.
Serve with fritos on top if desired
STOVETOP INSTRUCTIONS:
You can make this chili on the stovetop but it takes more work and you need to watch it more. Cook it on low for about 2 hours or until the meat starts to fall apart. Be sure to stir it often while it is cooking so it does not burn to the pan. Do not add the salsa until the end of the cooking time. You may need to add more broth or water if it evaporates too much.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#CHILI #CROCKPOT
Guy Fieri's Texas Chili | Guy's Big Bite | Food Network
Guy makes a beer cheddar cheese sauce to drizzle over his delicious beef chili!
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Guy Fieri's Texas Chili | Guy's Big Bite | Food Network