HOW TO COOK CROCKPOT CORNED BEEF, CABBAGE AND POTATOES
What are you guys having for dinner tonight? I cooked my corned beef brisket for 8 hours today using my Hamilton Beach Crockpot.
When you purchase your corned beef brisket it comes with a pack of seasoning that includes:
Whole Mustard, Coriander, Black Pepper, Red Pepper, Clove, Fennel, and Bay Leaf.
Which is all you need, anything I added extra is optional. (Black pepper, garlic and red pepper seeds)
I used a half a head of cabbage and four small potatoes.
I hope you guys enjoy this video!
See ya soon!
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CROCK POT CORNED BEEF SO TENDER
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2019 Fall Series | Easy Slow Cooker Recipes | Corned Beef & Cabbage
Today I’m sharing an easy and delicious slow cooker recipe for Corned Beef & Cabbage using my All Clad 9qt slow cooker. Enjoy!
Here are some links to a few other slow cooker recipe videos:
Fall Crock Pot Game Day Recipe
Easy Crock Pot Taco Soup
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The slow cooker I am using in this video is the All-Clad 9qt All In One Slow Cooker with Browning. It was a gift from my husband a few years ago. There are mixed consumer reviews on this product due to bubbling that may occur on the insert. My original insert did bubble, but was under warranty, so they sent me a new one. Although I love this crock pot (mostly because my sweet hubby gave it to me), I would not purchase it again. The manufacturer defect, and difficulty with customer service are the main reasons. I hope this helps!
Easy Corned Beef and Cabbage (Stovetop or Slow Cooker)
You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes and carrots, and you’ve got yourself your new favorite Irish meal!
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✅Ingredients
• 2 to 3 pounds corned beef brisket, with spice packet
• 4 cups beer or beef broth
• ¼ cup Worcestershire sauce
• 2 pounds baby red potatoes
• 2 pounds baby carrots
• 1 large head green cabbage, cut into wedges
• ½ teaspoon salt
• ½ teaspoon black pepper
✅Instructions
STOVETOP:
1️⃣ 00:20 - Place corned beef into a large 4 to 8 quart pot with lid. Roast should sit comfortably in the bottom of the pot. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 00:44 - Bring to a boil over high heat. Cover pot with lid and reduce the heat to low. Simmer for 50 minutes per pound of brisket, until the meat shreds easily with a fork.
3️⃣ 00:59 - Add in potatoes. Place the lid back on and let cook 15 minutes, until potatoes start to get tender.
4️⃣ 01:40 - Add in carrots and cabbage wedges and season vegetables with salt and pepper Continue to cook, with the lid on, for 15 minutes until cabbage, potatoes, and carrots are all tender.
5️⃣ 01:58 - Remove meat from pot and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
SLOW COOKER:
1️⃣ 02:07 - Place corned beef brisket into the bottom of a 6 quart slow cooker. Pour beer (or beef broth) over brisket to cover. Add in worcestershire sauce. Sprinkle spice packet over brisket.
2️⃣ 02:22 - Cook on low for 4 to 5 hours.
3️⃣ 02:25 - Add in potatoes, carrots, and cabbage. Season with salt and pepper. Continue to cook on low for another 4 to 5 hours, until vegetables are tender and meat shreds easily with a fork.
4️⃣ 02:49 - Remove meat from slow cooker and let rest 15 minutes. Slice against the grain or shred. Serve vegetables with as much or as little of the liquids as you'd like. Season with additional salt and pepper to taste.
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How to Make Slow Cooker Corned Beef & Cabbage | Keep It Simple
St. Patrick's Day is just around the corner! To get ready for the occasion, Chef Jon Ashton shows us how to make a tender and flavorful slow cooker corned beef and cabbage on this episode of Keep it Simple.
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Super Easy Slow Cooker Corned Beef
In this video, I make a delicious slow cooker corned beef that is easy to quickly get prepared and cooking.
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Personally I would avoid adding vegetables that you want to eat into the slow cooker. This is because the vinegar will likely leave a funny taste. If you don’t mind a hint of vinegar then go ahead and add some vegetables such as potatoes, some more carrots and whatever else you like.
This dish has different names across the world. It is commonly referred to corned beef in the UK, Australia, and some European countries. However, in the United States you will often hear it being referred to as slow cooker silverside.
There are plenty of different sides that you should try out with this dish. If you have two slow cookers, then you can try cooking something like cheesy hash browns.
If you want the full list of ingredients for this delicious slow cooker dish, then you can find it right below.
• 1.5kg (3.3 lb) silverside
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 10 peppercorns
• 6 cloves
• 2 bay leaves
• ¼ cup brown sugar
• ½ Cup malt vinegar
• Enough water to cover
One of the best things about this dish is that the leftovers are perfect for sandwiches, wraps or even salads. You will find that it should keep in the fridge for about a week if stored correctly.
If you’re just after sandwich meat, then make sure you allow the meat to cool before cutting. This will ensure that you get nice thin slices of beef without it falling to bits.
One great thing about silverside is that it's affordable. You should be able to find it relatively cheap at the supermarket but this of course changes depending on where you live.
If you run into any problems with this delicious slow cooker corned beef recipe, then please don’t hesitate to drop a comment below or over at slowcookingperfected.com Also be sure to let me know any variations that you may have.