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How To make Crockpot Country Chicken Rice Soup

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Ingredients
3
each
onions, chopped
4
each
celery, sliced
1

salt
1

pepper
1
teaspoon
basil
1/2
teaspoon
thyme
1/2
teaspoon
sage
20
oz
peas, frozen
2 1/2
pound
chicken pieces
5 1/2
cup
water
3/4
cup
rice, raw converted

Directions:
Place all ingredients, except rice, into slow cooker in order listed. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker. Add rice. Cover and cook an additional hour on high.

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