How to Make Slowcooker Hawaiian Beef Curry Stew - Recipe
The pidgin phrase “no worry, beef curry” means that there isn’t a reason to concern or to worry. Time to learn one of Hawaii’s favorite plate lunches, Beef Curry Stew. This recipe will feed a lot of people, which makes it a great dish to take for potlucks or to feed a big ‘ohana. #beefcurry #noworrybeefcurry #curry
Ingredients:
2 lb. beef (chuck roast)
8 cups beef broth
1 onion
2 bell peppers
1-2 potato(es)
2 carrots
2 bay leaves
2 tbsp tomato paste
2 cloves garlic
1 knob ginger (1 inch)
1 tbsp curry powder
2 tbsp milk
1 tbsp Worcestershire sauce
Salt
Pepper
Curry Roux:
6 tbsp butter
8 tbsp flour
2 tbsp curry powder
1 tbsp garam masala
1/2 tsp cayenne pepper (optional)
S&B Curry -
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Preparing slow cooker beef curry
This is me doing some preparation work for a slow cooker beef curry
How To Make Beef Curry | Slow Cooked Tender Beef Masala | Youtube
Thanks for stopping by, in this video will be making Beef Curry | Slow Cooked Tender Beef Masala | Youtube
500 GRAMS CUBED BEEF
1 ONION
2TBSP GARLIC GINGER PASTE
4 TOMATOES
1TSP TURMERIC
1TSP CUMIN
2TSP CHILI POWDER
2TSP CORIANDER
CURRY LEAVES
6 DRIED CHILLI
2TSP CUMIN
2 PINTS WATER
FRESH CORIANDER / CILANTRO
1TSP GARAM MASALA POWDER
SALT
1TSP BLACK PEPPER
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Slow Cooker Beef Curry | 4 Ingredients
Today is a busy day
Today I am juggling
TODAY I NEED HELP????
ENTER ... My beloved Slow Cooker and a simple BEEF CURRY!
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4 Ingredients aims to SIMPLIFY all forms of cooking by creating quick, easy and delicious recipes which are made with 4 or fewer ingredients and explained in an average of only 4 sentences.
Mouth-Watering Slow Cooked Beef Madras: A Curry Lover's Dream
Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat, rather than a hard-hitting raw heat.
I love the texture of the sauce in this recipe. It's thick and sumptuous, and of course it's rich and flavourful too. Spicy-but-not-too-spicy. That beautiful texture comes from the blending of the onions, garlic and ginger. It's such a great way to start a curry sauce as it means no 'bits' in the sauce, which some people don't like.
This recipe is featured in our book Its All About Dinner'. For the full recipe including hints and tips check out our website or the book. My New book is out now!
Free printable recipe is available on our site:
#slowcooked #recipe #curryrecipe
Beef Madras curry- Easy recipe with slow cooker
Today I am making a simple beef Madras. The goal is to make a delicious curry with minimum effort. It is especially useful when I am busy yet want to cook something delightful.
This simplified recipe uses store-bought ground spices and relies on my slow cooker to do most passive cooking.
This beef Madras recipe is not very hot and can be served with flavored rice, naan, and cooling raita (Indian yogurt salad) for a complete meal.
I hope you will enjoy this curry.
#BeefMadras
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Recipe:
(Please download the recipe and read the full details at )
Ingredients A
2 tbsp cooking oil
1 kg beef (chuck, brisket, or rump) cut into 1-inch cubes
Ingredients B
1 tsp cumin seeds
Curry leaves
1 cup chopped onions
1 tbsp garlic paste
1 tbsp ginger paste
Ingredients C
Bay leaves
1/2 tsp turmeric powder
1/2 tsp cumin powder
1 tbsp coriander powder
1 tbsp garam masala
1 tbsp Kashmiri chili powder
2 tbsp tomato paste
1/4 cup chopped coriander (cilantro) leaves
Salt to taste
Water or stock sufficient to stew the beef
Method
Preparation
- Cut the beef into one-inch cubes.
- Get prepared one cup of chopped onions, one tbsp of chopped garlic, and one tbsp of chopped ginger.
- Gather and measure all the ground spices: 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 tbsp coriander powder, 1 tbsp garam masala, 1 tbsp Kashmiri chili powder, and some curry leaves (optional)
- Also, prepare 2 tbsp of tomato paste, chopped coriander, and curry leaves.
Tempering and sauteing
- Sear the beef cubes in hot oil until they develop some charred marks. (This is an optional step).
- Place the beef and all other ingredients we have prepared so far into a pot. There are various options you can choose from. Using a pressure cooker is the fastest way.
- Temper the cumin seeds in oil, then add the garlic, ginger, and curry leaves. When aromatic, add the chopped onion and saute until translucent.
Stewing the beef
- Transfer all the ingredients in A, B, and C to a pot. Add water to stew the beef.
- Season with salt.
- When the beef becomes tender, do a taste test to make the final adjustment.
- Dish out and garnish with coriander leaves to serve.
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