How To make Crockpot Fondue Italiano

Recipe Fondue for You

Recipe - Fondue for You
INGREDIENTS:
●16 ounces Emmentaler or Swiss cheese , rind discarded and cut into small cubes
●16 ounces Gruyer, rind discarded and grated
●2 tablespoons cornstarch
●4 ounces unsalted butter
●4 tablespoons minced shallots
●1 1/2 cups apple cider
●1/2 cup water
●2 tablespoons fresh lemon juice
●1/2 teaspoon salt
●1 teaspoon freshly ground black pepper
●Crusty French or Italian bread , cubed, for dipping
●2 tablespoon fresh lemon juice, or more if desired
●Apples slices, for dipping
●Boiled new potatoes , cubed, for dipping
●Pear slices, for dipping

Brie Fondue Encounter | Abel & Cole

This starry dippity-dip-dip of a Brief Encounter, with Hollywoody asparagus, will make you so very happy. You can order all the organic ingredients from us here: and the full recipe is below...


It'll take: 5 mins (prep) | 20 mins (cooking)
It'll feed: 2 - 4 people

Ingredients
150g Godminster black pepper brie
A bundle of asparagus (or swap for your favourite fondue veg)*
Sea salt and freshly ground pepper
A little olive oil (optional)
A warmed loaf of bread , to serve (optional)

1. Preheat your oven to 200°C/Gas 6.
2. Unwrap your brie. Line a little roasting tray with greaseproof paper or foil. Plonk your brie on top.
3. Pop in the oven. Roast 15-20 mins or till starting to colour a little on the top.
4. Get a large frying pan hot. Trim the woody ends from your asparagus. Rinse. Add them to the hot, smoking pan while there's still water clinging to them.
5. Griddle the asparagus (no oil needed) till just tender. Season with a little salt and pepper. Gloss with a trickle of oil, once cooked, if you like.
6. Remove the brie from the oven. Carefully cut the lid off. Remove. Scatter a little pepper over, if you like. Dip in, stars of stage and field.

*Steamed Jersey Royals are brilliant dunked in (use a fork to save your fingers), as are griddled broccoli florets.

Crockpot fondue! Perfect dessert for a crowd #newyears

Traditional Cheese Fondue | Everyday Gourmet S10 Ep64

As seen on Everyday Gourmet.

Meatball Fondue | Our Favorite Recipes | Cooking Light

We're using the term fondue loosely; the idea is that everyone scoops into a skillet of cheesy meatballs with hearty bread slices. The meatballs are more tender than traditional versions because they don't include breadcrumbs; we like the softer texture for this type of dish, where you want them to give way easily on the bread.

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