How To make Crockpot Hawaiian Pork
Ingredients
3
pound
pork roast, boneless, rolled
6
each
cloves
1/2
teaspoon
nutmeg
1/4
teaspoon
paprika
1/4
cup
ketchup
2
tablespoon
orange juice
2
tablespoon
honey
1
tablespoon
soy sauce
2
tablespoon
lemon juice
1/2
teaspoon
kitchen bouquet (optional)
Directions:
Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.
Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.
How To make Crockpot Hawaiian Pork's Videos
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If you want Kalua Pork, but you don't have a fire pit or even a full Pig for that matter, there's an easy alternative and it's with a slow cooker. Utilizing this easy method for this Hawaiian Style Barbecue, you'll be able to turn out a succulent and tender Kalua Pork Roast. So give this a try next time you're in the mood. Read more and get the exact ingredients to this recipe, including recipes using Kalua Pork, on my webstite:
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SLOW COOKER KALUA PIG
Have you ever had the pulled pork from a luau or your local Hawaiian restaurant? It's easy to make at home!
RECIPE:
INGREDIENTS:
4 lbs. Pork butt (often called pork shoulder)
1 tsp. ground pink Himalayan sea salt
¼ tsp. pepper
2 Tbsp. canola oil
1 cup water
2 tsp. liquid hickory smoke
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and pat dry the pork roast. I don't often rinse my meat, but pork can sometimes be very slimey.
Sprinkle the roast with the salt and pepper. In a large skillet set to medium-high heat, heat up the oil, and sear the roast on all sides. Add to the slow cooker.
Add the water and hickory smoke.
Cover and cook on LOW for 10 - 12 hours, without opening the lid during the cooking time. If you roast is slightly frozen, you can cook on high for a few hours before switching to low.
Shred the pork with two forks. I like to remove the roast onto a large baking sheet that has a lip on it. Discard any fat. Add the shredded roast back to the slow cooker with about a cup of the juices that it was cooked in.
Serve and enjoy. Serving suggestions are rice, mac salad, Hawaiian rolls and don't forget the sriracha.
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